CHICKEN FRITTERS
Everything all mixed together in one serving! Good with tomatoe sauce but I like them with chicken gravy.
Provided by LAURIE
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend potatoes, chicken, ham, herbs and 1 egg.
- Add cheese and/or corn if desired.
- Blend well and season with salt and pepper.
- Shape into small balls or flat pancakes.
- Add small amount of milk to second egg.
- Place crumbs on a plate.
- Dip balls into the egg and milk.
- Roll in bread crumbs to coat throughly.
- Heat oil in large skillet.
- Cook fritters until golden brown.
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Abdullo Pattojonov
[email protected]These fritters were so easy to make and they turned out so well. I'll definitely be making them again.
Masi Pablo
[email protected]These chicken fritters were a bit greasy, but still tasty.
Efia Sisterefia
[email protected]I've made this recipe several times now and it's always a winner. The chicken fritters are always crispy and flavorful.
Tasin WTF
[email protected]These chicken fritters were a bit too spicy for my taste.
Robby Ishee
[email protected]I'm not a big fan of chicken fritters, but these were actually really good. I'll definitely be making them again.
Samina Burdi
[email protected]These fritters were delicious! I used chicken thighs instead of breasts and they were still so juicy.
mdrobin hossin
[email protected]I made these chicken fritters for a potluck and they were a huge hit. Everyone loved them!
Christopher Catlin
[email protected]These fritters were a bit bland. I think I'll add more herbs and spices next time.
Adu Jonas
[email protected]I've never made chicken fritters before, but this recipe was so easy to follow. They turned out perfectly.
Chris Mwikhali
[email protected]These chicken fritters were amazing! The flavor was incredible and they were so easy to make.
[email protected] Popabear
[email protected]I found that the chicken fritters were a bit dry. Maybe I overcooked them.
Umair Khab
[email protected]These fritters were a little too oily for my taste.
Christopher McCormick
[email protected]I've made these chicken fritters several times now and they're always a crowd-pleaser. They're so flavorful and easy to make.
Wali Memon
[email protected]These fritters were delicious! I used a gluten-free flour blend and they still turned out great.
Rina Mengollo
[email protected]I made these chicken fritters for dinner last night and my family loved them. They were easy to make and turned out perfect.
Tessy love
[email protected]These chicken fritters were a hit at my party! They were crispy on the outside and juicy on the inside. I loved the flavor of the herbs and spices.