Craving a delectable, creamy, and savory snack or appetizer that will tantalize your taste buds? Look no further than the delectable mushroom onion dip! With its rich umami flavor, this culinary masterpiece is sure to be a hit at your next gathering or as a delightful treat for yourself. The combination of sautéed mushrooms, caramelized onions, and a creamy base creates a symphony of flavors that will leave you craving more. Whether you choose to serve it with crispy crackers, fresh vegetables, or toasted bread, this dish will steal the show. So, let us guide you through the culinary journey of creating the ultimate mushroom onion dip, a perfect blend of earthy, savory, and creamy indulgence.
Let's cook with our recipes!
CARAMELIZED MUSHROOM AND ONION DIP
Make and share this Caramelized mushroom and onion dip recipe from Food.com.
Provided by Miraklegirl
Categories Onions
Time 1h
Yield 1 dip
Number Of Ingredients 10
Steps:
- In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
- Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
- Meanwhile, in food processor or using knife, finely chop mushrooms.
- Add to pan along with garlic, parsley, salt and pepper.
- Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
- Scrape into bowl; let cool.
- Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
- (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.
MUSHROOM ONION DIP
"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.
Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips for Making Mushroom Onion Dip:
- Use fresh ingredients: Fresh mushrooms and onions will give your dip the best flavor.
- Don't overcrowd the pan: When cooking the mushrooms and onions, be sure to give them enough space to brown properly.
- Season to taste: Be sure to taste the dip and adjust the seasonings as needed.
- Serve with a variety of dippers: This dip is great with tortilla chips, crackers, vegetables, or even bread.
- Make it ahead of time: This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Mushroom onion dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, mild or spicy, this dip is sure to be a hit. So next time you are looking for a crowd-pleasing appetizer, give mushroom onion dip a try.
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