MARINATED GRILLED VEGETABLES
We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onions and carrots in water for 10 minutes or until crisp-tender; drain. In a large bowl, combine oil and seasonings. Add the vegetables; stir to coat. Cover and refrigerate for at least 1 hour. , Drain, reserving marinade. Place vegetables on a grill rack or thread vegetables alternately onto skewers. Cover and grill over medium heat for 15-20 minutes or until tender. Turn and baste with reserved marinade three times.
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Gabi Chan
[email protected]These grilled vegetables are a great way to get your kids to eat their vegetables. They're so flavorful and juicy, they'll forget that they're eating healthy.
wandiye 2205
[email protected]I love the smoky flavor that the grill gives these vegetables. It really enhances the flavor of the vegetables and makes them so delicious.
COPY MASTER
[email protected]These grilled vegetables are the perfect side dish for any summer BBQ. They're light and refreshing, and they pair well with grilled meats or fish.
Supon Paul
[email protected]I love that this recipe is so simple to make. I just toss the vegetables with the marinade and then grill them. It's so easy, and the results are always delicious.
Iqra Minahil
[email protected]These grilled vegetables are a great way to add some color and flavor to your meals. They're also a healthy and delicious way to get your daily dose of vegetables.
Umad Khan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The vegetables are so flavorful and juicy, and the marinade is easy to make.
Collins Chibueze
[email protected]These grilled vegetables are a great way to get your kids to eat their vegetables. They're so flavorful and juicy, they'll forget that they're eating healthy.
Mon
[email protected]I love how versatile this recipe is. You can use any type of vegetables that you like, and you can adjust the marinade to your own taste.
resource TV
[email protected]These grilled vegetables are the perfect side dish for any summer gathering. They're light and refreshing, and they pair well with grilled meats or fish.
Gesi Rodriguez
[email protected]I've made these grilled vegetables several times now and they're always a hit. They're so easy to make and they're always delicious.
Robert Mason
[email protected]These grilled vegetables are a great way to add some variety to your meals. They're also a healthy and delicious way to get your kids to eat their vegetables.
Ezre Amon
[email protected]The marinade for these vegetables is amazing! It's so flavorful and really enhances the taste of the vegetables.
Zoe Mitchell
[email protected]I love that this recipe uses fresh vegetables. It's a great way to get your daily dose of vitamins and minerals.
Angela Clark
[email protected]These grilled vegetables are the perfect side dish for any summer BBQ. They're easy to make and always a crowd-pleaser.
Sofia Adolfo
[email protected]I'm not a big fan of vegetables, but these were actually really good. The marinade made them so flavorful and juicy. I'll definitely be making these again.
Jihad Bhai
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and peppers that needed to be used up, and this recipe was the perfect solution. The vegetables were delicious and the marinade was easy to make.
Jesse Weickum
[email protected]I grilled these vegetables last night and they were a hit! The marinade was flavorful and the vegetables were cooked perfectly. I especially loved the grilled zucchini and mushrooms.