Best 2 Mushroom Oven Rice Recipes
Mushroom oven rice is a classic comfort food featuring aromatic rice, tender mushrooms, and a rich savory sauce, all baked together until golden and flavorful. With its simple yet delicious combination of ingredients, this dish is a delight for both mushroom lovers and rice enthusiasts alike. Whether you're looking for a hassle-free weeknight meal or a hearty dish to serve at a gathering, this recipe is sure to satisfy your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
MUSHROOM OVEN RICE
When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MUSHROOM OVEN RICE
Make and share this Mushroom Oven Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
- Add celery and onion; cook and stir for 2 minutes.
- Add mushrooms; cook and stir until the celery is tender.
- Pour into a greased 1 1/2 quart casserole dish.
- Stir in the broth, water, soy sauce and parsley.
- Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor. Some good choices include cremini, shiitake, oyster, and portobello mushrooms.
- Sauté the mushrooms before adding them to the rice. This will help to brown them and bring out their flavor.
- Use a flavorful broth. This will help to add depth of flavor to your dish. Some good choices include chicken broth, vegetable broth, or mushroom broth.
- Add some herbs and spices to taste. This will help to brighten up the flavor of your dish. Some good choices include garlic, thyme, rosemary, and sage.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it.
Conclusion:
Mushroom oven rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With so many different ways to make it, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give mushroom oven rice a try.
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