GRILLED ITALIAN MARINATED SWORDFISH
This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious summertime meal! Please note preparation time does not include time required to marinate.
Provided by MarthaStewartWanabe
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
- In a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture.
- Pour marinade into bag with fish, tossing fish with fingers until fully coated.
- Seal bag, releasing as much air as possible.
- Marinate in refrigerator for 3 to 4 hours.
- Preheat grill to medium-high heat.
- Once grill is searing hot, brush grill rack with remaining tablespoon of olive oil.
- Grill fish for 3 to 5 minutes on each side or until center of steaks are cooked through, and fish flakes easily when forked.
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uxilq
[email protected]This recipe was easy to follow and the fish turned out great. I used a lemon-herb marinade and grilled the fish. The flavor was amazing! I served it with a side of grilled vegetables and it was a perfect meal.
Alure Kort
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The swordfish was delicious! The marinade was perfect and the fish was cooked to perfection. I will definitely be making this again.
Malik Asad Bhatti
[email protected]This is my favorite way to cook swordfish. The marinade is so flavorful and the fish cooks up so tender. I love that I can grill it or bake it, depending on my mood.
Malesela Johannes
[email protected]I've tried this recipe several times and it always turns out great. The fish is always moist and flavorful, and the marinade is perfect. I like to serve it with a side of grilled vegetables or roasted potatoes.
Jeannie Ross
[email protected]This is a great recipe for a weeknight meal. The marinade is easy to make and the fish cooks quickly. I served it with a side of rice and steamed broccoli, and it was a delicious and healthy meal.
Azadar Baloch
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the marinade gave it a delicious flavor. Everyone loved it!
Joel Hern√°ndez
[email protected]5 stars! This recipe is a winner. The marinade is flavorful and the fish cooks up so tender and juicy. I served it with a side of roasted potatoes and grilled asparagus, and it was a hit with my family. Highly recommend!
Jonathan Haynes
[email protected]This recipe was easy to follow and the fish turned out great. I used a lemon-herb marinade and grilled the fish. The flavor was amazing! I served it with a side of grilled vegetables and it was a perfect meal.
Waqar Ul haq
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The swordfish was delicious! The marinade was perfect and the fish was cooked to perfection. I will definitely be making this again.
Baby Naa
[email protected]This is my new favorite way to cook swordfish. The marinade is so flavorful and the fish cooks up so tender. I love that I can grill it or bake it, depending on my mood.
Gazi NISl
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the marinade gives it a delicious flavor. I like to serve it with a side of roasted potatoes and grilled asparagus.
Delene DeOliveria
[email protected]This grilled Italian marinated swordfish recipe is a keeper! The marinade is flavorful and easy to make, and the fish cooks up tender and juicy. I served it with grilled vegetables and a lemon-herb sauce, and it was a hit with my family. Highly recom