Best 5 Mushroom Parmesan And Basil Muffins Recipes
Seeking to tantalize your taste buds with a delightful combination of flavors? Look no further! Embark on a culinary journey as we guide you through the creation of delectable mushroom parmesan and basil muffins. These savory treats are not only a feast for the palate but also a visual masterpiece, sure to impress your family and friends. With a crispy golden crust, a soft and fluffy interior, and an irresistible aroma that fills the kitchen, these muffins are the perfect addition to any brunch, lunch, or snack time. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM MUFFINS
A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...
Provided by AdriMicina
Categories Quick Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 200°C, line muffin pans with paper cases or grease them.
- Mix eggs, oil, milk, parmesan, parsley and thyme.
- Add mushrooms and ham and mix thoroughly.
- Add flour and baking powder and mix just until combined, do not overmix.
- Place in prepared pans and bake 15/20 minutes or until skewer inserted in the center comes out clean.
- Remove from pans immediately and let them cool on a rack.
- Variations:if you like a stronger mushroom flavour you can add 1/4 cup dried mushrooms soaked in hot water until tender and chopped- You can substitute diced bacon for the ham- You can add 1/2 cup chopped walnuts- Can be made cholesterol free by omitting egg yolks and using only whites+ using skimmed milk instead of full fat+ omitting the cheese.
- Serve these muffins with soups, beef or chicken meals,and salads.
Nutrition Facts : Calories 184.8, Fat 8.3, SaturatedFat 1.9, Cholesterol 49.9, Sodium 183.8, Carbohydrate 20.2, Fiber 0.8, Sugar 0.3, Protein 7
MUSHROOM, PARMESAN AND BASIL MUFFINS
Make and share this Mushroom, Parmesan and Basil Muffins recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees celsius.
- Line 18 muffin holes with paper patty pans.
- Whisk the milk, egg and oil in a jug.
- Sift the flour into a bowl and add the cheese, basil and mushrooms.
- Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).
- Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.
- Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 131.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 16, Sodium 290.3, Carbohydrate 14.4, Fiber 0.7, Sugar 0.4, Protein 4.6
MUSHROOM PARMESAN
Make and share this Mushroom Parmesan recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 deg.
- Wash and remove mushroom stems.
- Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
- Place mushrooms stem side up in baking dish.
- Fill mushrooms with mixture. Add 1/4-inch of water to dish.
- Pour olive oil evenly over caps and bake 30 minutes.
Nutrition Facts : Calories 269.1, Fat 23.4, SaturatedFat 3.7, Cholesterol 2.6, Sodium 131, Carbohydrate 11.4, Fiber 1.5, Sugar 2.5, Protein 5.5
YUMMY MUSHROOM PARMESAN!
It's winter right now and snow on the ground. Warm comforting dishes are what I'm craving! Here's one from the episode Vegetarian Italian, recipe courtesy Giada De Laurentiis. This is a great Italian dish!
Provided by Sharon123
Categories < 60 Mins
Time 40m
Yield 4-6
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Add the basil and oregano to the marinara sauce, stirring to combine.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 278.1, Fat 22.5, SaturatedFat 8.2, Cholesterol 31.8, Sodium 820.9, Carbohydrate 12, Fiber 1.6, Sugar 7.3, Protein 8.9
VEGETARIAN GNOCCHI WITH SPINACH AND MUSHROOM-BUTTER SAUCE
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Provided by AMANDAFOOSE
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 22.7 g, Cholesterol 54 mg, Fat 20.3 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.7 mg, Sugar 0.6 g
Tips:
- Choose the Right Mushrooms: Use fresh, flavorful mushrooms like cremini, shiitake, or oyster mushrooms for the best taste.
- Chop Mushrooms Finely: Finely chop the mushrooms so they distribute evenly throughout the muffins.
- Sauté Mushrooms: Sautéing the mushrooms in butter enhances their flavor and adds a rich, earthy note to the muffins.
- Use Fresh Herbs: Fresh basil adds a vibrant, aromatic flavor to the muffins. If you don't have fresh basil, you can substitute dried basil, but use half the amount.
- Grate Parmesan Finely: Finely grated Parmesan cheese melts evenly and distributes well throughout the muffins, creating pockets of cheesy goodness.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
- Fill Muffin Cups Evenly: Divide the batter evenly among the muffin cups to ensure uniform baking and consistent muffin sizes.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to check if the muffins are done baking. A clean toothpick indicates that the muffins are perfectly cooked through.
Conclusion:
Mushroom Parmesan and Basil Muffins are a delightful savory treat that combines the earthy flavors of mushrooms, the nutty richness of Parmesan cheese, and the aromatic freshness of basil. These muffins are perfect for breakfast, brunch, lunch, or as a snack. With their moist, tender crumb, cheesy interior, and flavorful crust, these muffins are sure to be a hit with everyone who tries them. Whether you're a seasoned baker or a novice cook, this recipe is easy to follow and yields delicious results every time. So gather your ingredients, preheat your oven, and get ready to indulge in the savory goodness of Mushroom Parmesan and Basil Muffins!
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