BRAN BUDS MUFFINS
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
- In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
- Mis sugar into softened cereal until well combined.
- Stir in milk and oil.
- Add egg and raisins; beat well.
- Add flour mixture, stirring just until combined.
- Portion batter evenly into lightly greased muffin cups.
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8
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Moiz Toseef
[email protected]These muffins are a great way to get your kids to eat more fiber. They're a sneaky way to get them to eat healthy.
Kirisn Mahato
[email protected]I'm so glad I found this recipe. These muffins are a game-changer for my mornings.
Fredrick Otoo
[email protected]These muffins are a great way to use up leftover bran buds. They're a delicious and easy way to get your fiber.
Trent Kahn
[email protected]I love the nutty flavor of these muffins. They're a great way to get your daily dose of fiber.
Bailey Mack
[email protected]These muffins are a hit with my family. They're a delicious and healthy snack.
Abhi Waqas
[email protected]I've been looking for a good bran muffin recipe and this one is it. These muffins are delicious and easy to make.
Granr Freeman
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they'll give you a boost of energy.
ramesh bk
[email protected]I'm not a huge fan of bran muffins, but these muffins are really good. They're moist and flavorful.
Lyn Anso
[email protected]These muffins are a great way to get your kids to eat more fiber. They're a sneaky way to get them to eat healthy.
Alagbala Sikiru
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than traditional muffins.
Pakistan Pakistan
[email protected]These muffins are a great way to use up leftover bran buds. They're a delicious and healthy snack.
Hamza Sahu
[email protected]I'm so glad I found this recipe. These muffins are a game-changer for my mornings.
Reshma lama
[email protected]These muffins are the perfect grab-and-go breakfast. They're portable and they taste great.
Rabeya Begum
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised. They're really good!
Anthony Wilson
[email protected]These muffins are so easy to make and they're so delicious. I love the combination of flavors.
Mano W
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen.
Pearl Malagase
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Kent Mails
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Cool Black Music
[email protected]These muffins are so delicious and moist! I love the nutty flavor of the bran buds. They're also really easy to make, which is a bonus.