Best 2 Mushroom Port Wine Sauce Recipes
Mushroom port wine sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes, from steaks and chops to chicken and pasta. With its rich, earthy flavors and elegant appearance, it's a perfect choice for special occasions or when you want something extra impressive. The best recipe for mushroom port wine sauce is one that balances the flavors of the mushrooms, port wine, and other ingredients, creating a sauce that is both flavorful and complex.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM PORT WINE SAUCE
This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!
Provided by Rosie Matlock-Salas
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the shallots, and cook for 2 minutes to soften slightly. Add the mushrooms, and continue cooking until the mushrooms have released their liquid and are tender. Remove the mushrooms from the skillet and set aside.
- Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 263.5 mg, Sugar 0.9 g
PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
- Combine wine, shallots, and vinegar in a medium skillet.
- Bring to a boil and cook until thick.
- Reduce heat to medium.
- Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
- Add mushroom mixture and cook 3 minutes, stirring constantly.
- Stir in mustard.
- Keep sauce warm.
- Sprinkle steaks with peppercorns and salt.
- Heat a nonstick skillet over medium-high heat.
- Add steaks and cook 3 minutes on each side or until desired degree of doneness.
- Serve Port-Wine Mushroom Sauce over steaks.
Tips:
- To make a flavorful sauce, use a combination of fresh and dried mushrooms.
- Soak the dried mushrooms in hot water for at least 30 minutes before using.
- Use a good quality port wine. A tawny port will add a nutty flavor to the sauce, while a ruby port will give it a more fruity flavor.
- Don't boil the sauce. Simmer it gently over low heat so that the flavors have time to develop.
- Season the sauce to taste with salt and pepper.
- Serve the sauce over grilled or roasted meats, chicken, or fish.
Conclusion:
Mushroom port wine sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, mushroom port wine sauce is sure to please.
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