Best 4 Mushroom Sauté With Goat Cheese Crostini Recipes
Are you ready to embark on a culinary journey that blends the earthy flavors of mushrooms with the smooth and tangy taste of goat cheese? With this article, we'll guide you through the steps of creating a delectable dish: Mushroom Sauté with Goat Cheese Crostini. Get ready to tantalize your taste buds with a symphony of flavors as you master the art of sautéing mushrooms to perfection and pairing them with crispy crostini topped with creamy goat cheese. Whether you're a seasoned chef or a culinary enthusiast looking for a new dish to impress your friends and family, this article has everything you need to create an unforgettable dining experience.
Here are our top 4 tried and tested recipes!
MUSHROOM CROSTINI
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Provided by Jessica Gavin
Categories Appetizer
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.
Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g
MUSHROOM SAUTé WITH GOAT CHEESE CROSTINI
Categories Cheese Garlic Mushroom Tomato Appetizer Sauté Mother's Day Father's Day Goat Cheese Spring Birthday Engagement Party Potluck Bon Appétit
Yield Makes 12 appetizer servings
Number Of Ingredients 17
Steps:
- Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set aside. Melt 4 tablespoons butter in heavy large skillet over medium heat. Add garlic, dried red pepper and thyme; sauté 1 minute. Increase heat to medium-high. Add shiitake and button mushrooms and sauté until brown, about 10 minutes. Add wine and lemon juice and simmer 2 minutes. Mix in sun-dried tomatoes and artichokes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.) Mix in basil and 2 tablespoons butter. Season to taste with salt and pepper. Transfer to bowl; sprinkle with chopped parsley.
- Preheat oven to 375°F. Arrange baguette slices in single layer on baking sheet. Bake until golden, about 8 minutes. Remove from oven; maintain oven temperature. Brush each baguette slice with butter and sprinkle with Parmesan cheese. Return to oven; bake until cheese begins to melt, about 5 minutes.
- Serve warm crostini with goat cheese and mushroom mixture.
GOAT CHEESE MUSHROOMS
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil. , Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MUSHROOM SAUTE WITH GOAT CHEESE CROSTINI
This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce on pasta too.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place sun-dried tomatoes in small bowl.
- Pour boiling water over tomatoes; let soak until soft, about 20 minutes.
- Drain tomatoes; slice thinly.
- Set aside.
- Melt 4 tablespoons butter in heavy large skillet over medium heat.
- Add garlic, dried red pepper and thyme; saute 1 minute.
- Increase heat to medium-high.
- Add shiitake and button mushrooms and saute until brown, about 10 minutes.
- Add wine and lemon juice and simmer 2 minutes.
- Mix in sun-dried tomatoes and artichokes.
- (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
- Mix in basil and 2 tablespoons butter.
- Season to taste with salt and pepper.
- Transfer to bowl; sprinkle with chopped parsley.
- Preheat oven to 375°F
- Arrange baguette slices in single layer on baking sheet.
- Bake until golden, about 8 minutes.
- Remove from oven; maintain oven temperature.
- Brush each baguette slice with butter and sprinkle with Parmesan cheese.
- Return to oven; bake until cheese begins to melt, about 5 minutes.
- Serve warm crostini with goat cheese and mushroom mixture.
Nutrition Facts : Calories 307.5, Fat 14.2, SaturatedFat 8.3, Cholesterol 34.2, Sodium 692, Carbohydrate 37.2, Fiber 6.9, Sugar 4, Protein 9.8
Tips:
- Use a variety of mushrooms. This will add depth of flavor and texture to your dish. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. If you do, the mushrooms will steam instead of sautéing.
- Cook the mushrooms in batches if necessary. If you have a lot of mushrooms, cook them in batches so that they don't overcrowd the pan.
- Season the mushrooms well. Salt, pepper, and garlic powder are all good options.
- Add some fresh herbs at the end of cooking. This will brighten up the dish and add a pop of flavor.
- Serve the mushrooms on crostini or toast. This will make them easy to eat and will help to soak up the delicious juices.
- Garnish with goat cheese and a drizzle of olive oil. This will add a touch of richness and creaminess to the dish.
Conclusion:
Mushroom sauté with goat cheese crostini is an easy and delicious appetizer or side dish that is perfect for any occasion. The mushrooms are sautéed in butter and garlic until they are tender and slightly browned, then tossed with fresh herbs and served on crostini or toast. The goat cheese adds a touch of richness and creaminess to the dish, while the olive oil drizzle adds a touch of elegance. This dish is sure to impress your guests, and it's so easy to make that you'll be able to whip it up in no time.
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