Best 2 Mushroom Sour Cream Pie Recipes

In search of a delightful and savory dish that blends the earthy flavors of mushrooms with the richness of sour cream? Look no further than the remarkable mushroom sour cream pie, a culinary delight that promises to tantalize your taste buds. This article will guide you through a journey of flavors, textures, and aromas as we explore the best recipe for this remarkable dish. From the selection of fresh, succulent mushrooms to the creamy, tangy sour cream filling, we'll unravel the secrets of creating a mushroom sour cream pie that will leave a lasting impression on your palate.

Here are our top 2 tried and tested recipes!

MUSHROOM PIE WITH SOUR CREAM CRUST

MUSHROOM PIE WITH SOUR CREAM CRUST image

Categories Mushroom

Yield 6

Number Of Ingredients 13

Ingredients

Crust:
2 1/2 cups flour
2 tsp. baking powder
1 tsp. salt
1 cup chilled unsalted butter, cut into 1/2-inch cubes
1 cup sour cream
Filling:
3 Tbsp. butter
2 1/2 cup chopped onions
8 cups coarsely chopped mushrooms (1 1/2 - 1 3/4 lbs.)
2 Tbsp. chopped fresh thyme
1 8-oz. package (room temperature) cream cheese, cut into cubes
1 large egg yolk beaten with 1 Tbsp. milk (for glaze)

Steps:

Crust: Whisk flour, baking powder and salt in large bowl. Add butter and cut in with fork until it looks like coarse meal. Add sour cream and stir until dough comes together. Shape dough into disk; dived into 2 pieces (1 about 2/3 of dough) and (1 about 2/3 of dough). Roll larger piece on lightly floured surface to 14-inch round. Transfer to 10-inch glass pie dish and trim overhang. Roll remaining to 12-inch round and place onto baking sheet. Cut into 1-inch wide strips for top lattice. Chill crust at least 30 minutes. Filling: Melt butter in heavy skillet. Add onions and saute until soft and golden, about 6 minutes. Add mushrooms and thyme. Saute until mushrooms are tender and release juices, abut 6 minutes. (Can be made ahead. Cover and chill. Rewarm over medium heat before continuing). Add cream cheese and stir until melted. Season to taste with salt & pepper. Preheat oven to 400-degrees. Spoon filling into crust. Top pie with strips in lattice pattern. Fold strip ends and overhang under. Crimp edge decoratively. Brush lattice with glaze. Bake pie until crust is golden brown and filling is heated through, about 45 minutes. Cool pie 30 minutes before serving.

MUSHROOM SOUR CREAM PIE

Mushroom Sour Cream Pie image

Source: My Old Recipes

Provided by Lynnda Cloutier

Categories Savory Pies

Number Of Ingredients 9

Ingredients

1 unbaked pie shell, 9 inches
6 t. margarine
3/4 lb. small fresh mushrooms, sliced
1/2 t. chopped onion
1/2 t. salt
1/4 t. paprika
1/8 t. cayenne
4 eggs
1 1/3 cups sour cream

Steps:

1. Prepare pie shell as pkg directs or use store bought. Melt margarine in skillet over medium high heat and sauté mushrooms and onion for 4 to 5 minutes. Add salt, paprika, and cayenne and set aside.
2. . Prick sides and bottom of pie shell with fork and bake in preheated 425 oven for 8 minutes. Remove from oven and reduce heat to 350.
3. Spread mushroom mixture over bottom of pie shell, distributing evenly. In small bowl, mix eggs and sour cream, blending well. Pour over mushrooms. Bake pie for 35 to 40 minute or until custard is firm. Remove from oven and let stand for 5 minutes before cutting into wedges. May be served as side dish or as main course. Serves 6

Tips:

For the creamiest filling, use full-fat sour cream and cream cheese.
To prevent the filling from curdling, temper the eggs by slowly whisking them into the hot mushroom mixture.
If you don't have a pastry brush, you can use a spoon to brush the melted butter on the phyllo dough.
To prevent the phyllo dough from drying out, cover it with a damp towel while you're assembling the pie.
Bake the pie until the filling is set and the phyllo dough is golden brown.

Conclusion:

Mushroom sour cream pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy filling and flaky crust are a perfect combination, and the pie can be easily customized to your liking. Whether you add your favorite herbs or vegetables, or even switch up the type of cheese, this pie is sure to be a hit. So next time you're looking for a quick and easy meal, give mushroom sour cream pie a try.