Best 2 Mushroom Spinach Bread Pudding Recipes

Preparing the perfect mushroom spinach bread pudding dish can be an exciting culinary adventure. With its harmonious blend of savory and earthy flavors, this delectable dish makes for a delightful meal or snack. Whether you're seeking a hearty breakfast option, a comforting lunch, or an elegant dinner course, mastering the art of mushroom spinach bread pudding will undoubtedly impress your taste buds and leave you yearning for more. In this article, we will guide you through the essential steps and provide you with expert tips to create the ultimate mushroom spinach bread pudding that will become a cherished addition to your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM & SPINACH BREAD PUDDING

Mushroom & Spinach Bread Pudding image

Want a change of pace from traditional stuffing? Try this savory bread pudding loaded with spinach and cremini mushrooms. It's easy to prepare and a great way to use up leftover bread.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

6 large eggs
2 cups 2% milk
1/4 cup grated Parmesan cheese, divided
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
5 cups cubed French bread baguette (1/2-inch pieces)
2 tablespoons olive oil
8 ounces sliced fresh cremini mushrooms
2 cups coarsely chopped fresh spinach
2 garlic cloves, minced
1 teaspoon dried thyme
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350°., In a large bowl, whisk eggs, milk, 2 tablespoons Parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Stir in bread; let stand 10 minutes or until bread is softened., Meanwhile, in a large skillet, heat oil over medium heat. Add mushrooms; cook and stir until tender. Add spinach, garlic, thyme and remaining salt and pepper. Cook and stir until spinach is wilted. Add to bread mixture; stir in mozzarella cheese., Transfer to a greased 8-in. square baking dish; sprinkle with remaining Parmesan cheese. Bake, uncovered, 45-50 minutes or until golden and a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts :

SPINACH, MUSHROOM AND FETA BREAD PUDDING

Spinach, Mushroom and Feta Bread Pudding image

This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.

Provided by Daily Inspiration S

Categories Side Casseroles

Time 1h

Number Of Ingredients 14

Ingredients

2 c whole milk
5 large eggs
1 tsp salt
freshly ground black pepper to taste
8 c day-old french or italian bread, roughly torn into 1 1/2 inch cubes
3 Tbsp olive oil
1 large onion, diced
10 oz mushrooms, sliced
2 large cloves garlic, minced
1 pkg 10-oz pkg. frozen leaf spinach, thawed and squeezed very dry
6 oz feta cheese, crumbled
1 Tbsp fresh thyme leaves, finely chopped
nonstick vegetable spray
1/4 c asiago cheese, grated

Steps:

1. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the bread cubes, coating evenly. Let stand until the liquid is absorbed -- approx. 15 minutes.
2. Preheat the oven to 350 degrees F. Heat a 10-inch cast-iron skillet over medium high heat until hot. Add oil and onions - saute until golden. Stir in mushrooms and saute until mushrooms are wilted - stirring occasionally. Add the garlic, cooking for 1 minute, then adding spinach. Let cool slightly.
3. Gently fold in the mushroom mixture, feta and thyme into the bread crumbs.
4. Wipe the skillet clean and spray with cooking spray. Add the mixture back into the skillet and bake for approximately 40 minutes until brown on top and done.

Tips:

Use fresh ingredients for the best flavor. Fresh mushrooms and spinach will add the most flavor to your bread pudding.

Don't overcook the bread cubes. Overcooked bread cubes will become mushy and lose their texture.

Use a variety of cheeses for a more complex flavor. A combination of sharp cheddar, mozzarella, and Parmesan cheese will give your bread pudding a rich and flavorful taste.

Bake the bread pudding until it is golden brown on top. This will ensure that the bread pudding is cooked through and has a crispy top.

Let the bread pudding cool for a few minutes before serving. This will allow the bread pudding to set and make it easier to slice.

Serve the bread pudding with a variety of toppings. Some popular toppings include maple syrup, whipped cream, and fresh berries.

Conclusion:

Mushroom spinach bread pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bread and vegetables, and it is also a perfect dish to make ahead of time. With its savory flavor and creamy texture, mushroom spinach bread pudding is sure to be a hit with everyone who tries it.