Best 3 Mushroom Supreme Recipes

Mushroom supreme is a delectable dish that promises a symphony of flavors and textures. Whether you're a seasoned chef or a home cook looking to impress, this dish is sure to satisfy your cravings. With its medley of fresh mushrooms, creamy sauce, and aromatic herbs, mushroom supreme is a versatile dish that can be enjoyed as a main course, a side dish, or even an appetizer. The key to creating the perfect mushroom supreme lies in selecting the right ingredients and mastering the art of cooking the mushrooms to perfection. Let's dive into the world of mushroom supreme and uncover the secrets behind this culinary masterpiece.

Here are our top 3 tried and tested recipes!

MUSHROOM SUPREME

Mushroom Supreme image

Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.

Provided by PugGrannie

Categories Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb whole mushroom
1 -2 tablespoon butter
2 beef bouillon cubes
1/2 cup hot water
4 tablespoons butter
2 tablespoons flour
1/2 cup cream
1/8 teaspoon salt
1 dash pepper
1/2 cup breadcrumbs
1/2-1 cup parmesan cheese

Steps:

Heat oven to 350°F.
Sauté mushrooms in 1 to 2 tablespoons of butter.
Dissolve beef cubes in hot water.
Melt 4 tablespoons butter and blend with flour.
Add cream, salt and pepper, and beef broth.
Top with mixture of bread crumbs and cheese.
Bake in buttered casserole for 30 minutes at 350°F.

PORK AND MUSHROOM SUPREME

Pork and Mushroom Supreme image

I have been making this dish for years...easy and delicious! I hope you enjoy this as much as my family does. It is very important to let the sour cream come to room temperature before adding it. Also, turn down the heat to a soft simmer before adding the sour cream. This ensures that the cream doesn't curdle and makes a creamy...

Provided by Elaine Hartwig

Categories Pork

Time 2h30m

Number Of Ingredients 7

Ingredients

1 lb pork sirloin tip roast, cut into 1 inch cubes (i use the ones from costco)
1 box white mushrooms, quartered
1 tsp salt and pepper
1 small onion
1 c sour cream
1 pinch garlic powder
2 c rice, cooked and hot

Steps:

1. Heat oil in electric skillet. Add the pork, mushrooms and onion. Season with salt and pepper. Cook until pork no longer pink.
2. Turn down skillet to low (not boiling) and slowly add the room temperature sour cream. Stir to mix and add the garlic pepper Continue to simmer for 30 minutes to 1 hour. May add something to thicken it more if desired (sometimes I add Wonder Flour).
3. Serve over hot rice and enjoy!

QUICK MUSHROOM SUPREME

Quick Mushroom Supreme image

I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.

Provided by Lise in Indiana

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb baby portabella mushrooms, cleaned and thickly sliced
2 tablespoons butter or 2 tablespoons olive oil
1 teaspoon beef base
1/2 cup cream
1/2 cup parmesan cheese, grated

Steps:

In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Mushrooms: Fresh mushrooms are essential for the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to rehydrate them before using.
Clean the Mushrooms Properly: To clean mushrooms, simply wipe them with a damp cloth or paper towel. Do not wash them under running water, as this can make them soggy.
Slice the Mushrooms Evenly: This will help them cook evenly. If you are using a variety of mushrooms, slice them all to the same size so that they cook at the same rate.
Don't Crowd the Pan: When cooking mushrooms, make sure you don't crowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
Use a Variety of Mushrooms: Don't be afraid to experiment with different types of mushrooms. Each type of mushroom has its own unique flavor and texture, so using a variety will add depth and complexity to your dish.
Season the Mushrooms Well: Mushrooms are like sponges, so they will absorb whatever flavors you add to them. Be sure to season them generously with salt, pepper, and other herbs and spices.
Cook the Mushrooms Until They Are Tender: Mushrooms should be cooked until they are tender, but not mushy. The cooking time will vary depending on the type of mushroom you are using, so be sure to check them regularly.

Conclusion:

With these tips in mind, you'll be able to create delicious mushroom dishes that will impress your family and friends. Mushrooms are a versatile ingredient that can be used in a variety of dishes, from soups and stews to pasta dishes and pizzas. So next time you're looking for a new way to enjoy mushrooms, be sure to try one of these recipes.