CINNAMON APPLE STRUDEL
Steps:
- Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo rectangle. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for 30 minutes or until golden and puffed.
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Rohan Khan
[email protected]This recipe was a little time-consuming to make, but it was totally worth it. The strudel was so delicious and flavorful. I will definitely be making this again for special occassions.
Jayden Griggs
[email protected]I added a scoop of cold ice cream on top of the strudel and it was the perfect treat for a hot summer day. The sweetness of the strdudel and the coldness of the ice cream was a match made in heaven.
Jeffrey Thurston
[email protected]This recipe is a great way to use up leftover pastry. I had some extra filo pastry from making baklavas and decided to try making this. It turned out so good! The strudel was crispy and the fillings were delicious.
Brandy Evans
[email protected]I made this strudel for my family's Christmas dinner and it was a huge success. The strudel was gone before we even finished eating our main course! Thanks for sharing such a wonderful recipe.
Adrien Davis
[email protected]5/5 stars!! My husband and I loved this recipe. The pastry was light and flakey and the fillings were perfectly seasoned. We will definitely be making this again.
Elana jamie
[email protected]This strudel is absolutely delicious! The apple and the walnut fillings are so flavorful and the pastry is perfect. I added a little extra sugar to the fillings and it turned out perfect. Will definitely make this again!
Waris Ali
[email protected]I'm not much of a baker, but this recipe was easy enough even for me to follow. The strudel turned out amazing! My family loved it. Thanks for sharing.
Melissa Guttuso
[email protected]Wow! This strudel was a huge hit at my dinner party last night. The presentation was beautiful and the taste was even better. The guests raved about it all night. I'll definitely be making this again soon.
Okechukwu Chybest
[email protected]This apple strudel recipe is a real game- ridiculoushanger. The combination of sweet, tangy, and slightly spiced fillings is a match made in heaven. Plus, the pastry is so light and crispy, it's hard to resist going back for seconds. 5 stars all the