Best 2 Mushroom Tomato Bacon And Egg Pie Recipes

Indulge in a savory and delectable culinary creation with our mushroom, tomato, bacon, and egg pie recipe. This tantalizing dish combines the earthy flavors of mushrooms, the tangy sweetness of tomatoes, the smoky richness of bacon, and the fluffy comfort of eggs, all harmoniously nestled in a golden-brown, flaky crust. Whether you're hosting a brunch, planning a hearty family meal, or simply seeking a delightful weekend breakfast, this recipe will guide you through the steps of crafting a masterpiece that will satisfy your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

MUSHROOM, TOMATO, BACON AND EGG PIE

Mushroom, Tomato, Bacon and Egg Pie image

This is based on a Pampas Pastry recipe that I've had for years. I added the tomato and onion to give it just that bit more pizazz! Also, I substituted puff pastry for the shortcrust pastry in the original recipe. If you make too much filling for the pie case, you can refrigerate it for up to two days and use it in a savoury omelette or scramble.

Provided by NotQuiteVegetarian

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 sheets ready rolled puff pastry, thawed
4 slices bacon, chopped
1 cup sliced mushrooms
1 large tomatoes, diced
1 onion, diced
ground black pepper
4 eggs
milk, to glaze

Steps:

Preheat oven to 190-200 degrees.
Line a 20cm pie dish with baking paper.
Place 1 sheet of pastry over the paper.
Trim edges.
Place bacon, mushrooms, tomato and onion in pastry case.
Season with black pepper.
Crack eggs over filling.
Top pie with remaining sheet of pastry.
Trim and crimp edges.
Glaze top of pie with milk.
Cut a vent in centre of pie.
Bake for 25-20 minutes or until pastry is golden brown.

BACON, EGG, MUSHROOM AND TOMATO PIE

Bacon, Egg, Mushroom and Tomato Pie image

Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.

Provided by Norahs Girl

Categories Savory Pies

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

225 g plain flour
1 pinch salt
55 g lard
cold water
55 g butter
340 g smoked back bacon
225 g button mushrooms
30 g butter
1 shallot, chopped
10 ml chopped sun-dried tomatoes
7 eggs
salt
freshly ground black pepper

Steps:

Preheat the oven to 200°C/400°F/gas mark 6.
--------Forthe pastry----------.
Sift the flour and salt into a bowl.
Rub in the fat and add just enough water to make a dough.
Or put it all in the food processor!
Chill for 30 minutes before using.
-------Forthe filling---------.
Grill the bacon and then cool and cut into strips.
Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
Season and add the tomatoes.
Roll out just over half the pastry, line a 17cm flan ring.
Smooth the mushroom mix onto the base of this.
Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
Make a glaze of egg wash with the remaining egg.
Lay the pastry on top of pie.
Seal with egg wash and decorate.
Bake in the oven for 30-35 minutes .
Rest for 10 minutes, remove flan ring and serve hot or cold.

Nutrition Facts : Calories 449.2, Fat 26.9, SaturatedFat 12.7, Cholesterol 285.7, Sodium 199.1, Carbohydrate 37.9, Fiber 1.6, Sugar 1.2, Protein 13.2

Tips:

For the perfect crust, use a combination of all-purpose flour and whole wheat flour. This will give the crust a flaky and flavorful texture.
Don't overmix the dough. Overmixing will make the crust tough.
Chill the dough for at least 30 minutes before rolling it out. This will make the dough easier to work with and will prevent it from shrinking in the oven.
When blind-baking the crust, use pie weights or dried beans to weigh down the parchment paper. This will prevent the crust from bubbling up.
Brush the edges of the crust with egg wash before baking. This will help the crust to brown and give it a glossy finish.
For the filling, use a variety of mushrooms. This will give the pie a more complex flavor.
Sauté the mushrooms until they are browned and tender. This will bring out their flavor.
Add some fresh herbs, such as thyme or rosemary, to the filling. This will add a pop of flavor.
Use a combination of sharp cheddar cheese and Gruyère cheese. This will give the pie a gooey and flavorful filling.
Bake the pie until the crust is golden brown and the filling is bubbling.

Conclusion:

This mushroom, tomato, bacon, and egg pie is a delicious and hearty dish that is perfect for a weekend brunch or dinner. The combination of flavors and textures is sure to please everyone at the table. With its flaky crust, savory filling, and gooey cheese, this pie is sure to be a hit. So next time you're looking for a new recipe to try, give this mushroom, tomato, bacon, and egg pie a try. You won't be disappointed!