Best 2 Mushrooms Michael Recipes

Mushrooms Michael is a famous dish that is known for its delicious and savory flavor. It is a versatile dish that can be served as an appetizer, main course, or side dish. This dish is made with fresh mushrooms, garlic, butter, white wine, and parsley. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the tender mushrooms. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to create a delicious and memorable Mushrooms Michael dish.

Here are our top 2 tried and tested recipes!

MICHAEL'S BEST BUTTON MUSHROOMS

Michael's Best Button Mushrooms image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons extra-virgin olive oil
1 1/2 pounds whole small button mushrooms, wiped clean
3 tablespoons butter
Gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
2 tablespoons lemon juice
1/2 cup white wine
1 tablespoon chopped parsley leaves

Steps:

In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
Add the butter. Cook and toss for 5 minutes, until beautifully browned.
Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
Toss in the parsley and serve immediately.

MUSHROOMS MICHAEL

Mushrooms Michael image

This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.

Provided by Daily Inspiration S

Categories Vegetable Appetizers

Time 35m

Number Of Ingredients 20

Ingredients

FOR THE BATTER
2 c milk
1 egg
2 c flour
1 Tbsp salt
1 Tbsp sugar
1 Tbsp nutmeg
1/2 tsp white pepper
1/2 tsp garlic powder
1 Tbsp baking powder
12 large fresh mushrooms
FOR THE SAUCE
1 c chili sauce (not asian)
1/2 c catsup
1 Tbsp worchestershire sauce
1 Tbsp prepared horseradish
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
3/4 c sour cream

Steps:

1. To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
2. Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
3. To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.

Tips:

Choose the right mushrooms. Not all mushrooms are created equal. Some, like button mushrooms, have a mild flavor that works well in a variety of dishes. Others, like shiitake mushrooms, have a more intense flavor that can stand up to heartier ingredients.
Clean the mushrooms properly. Mushrooms are delicate so it's important to clean them carefully. Use a soft brush or a damp paper towel to wipe away any dirt or debris. Avoid rinsing the mushrooms under running water, as this can make them waterlogged.
Chop the mushrooms evenly. Evenly chopped mushrooms will cook evenly. If you're using a food processor to chop the mushrooms, be sure to pulse it only until the mushrooms are chopped to the desired size.
Don't overcrowd the pan. When cooking mushrooms, it's important to avoid overcrowding the pan. This will prevent the mushrooms from cooking evenly and can make them soggy.
Cook the mushrooms until they're tender. The cooking time for mushrooms will vary depending on the type of mushroom and the desired texture. In general, cook the mushrooms until they're tender but still have a little bit of bite to them.
Season the mushrooms to taste. Once the mushrooms are cooked, season them to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a splash of white wine to brighten up the flavor of the mushrooms.

Conclusion:

Mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. With their meaty texture and earthy flavor, mushrooms can add depth and complexity to everything from soups and stews to salads and stir-fries. Whether you're a seasoned cook or just starting out, there's a mushroom recipe out there that's sure to please your taste buds. So next time you're looking for a quick and easy meal, reach for a handful of mushrooms and let your creativity run wild.