Best 2 Mussels Amore Recipes
Mussels Amore is a classic Italian dish that combines the briny flavor of mussels with a rich and flavorful sauce. It is a simple yet elegant dish that is perfect for a special occasion or a casual weeknight meal. The key to making a great Mussels Amore is to use fresh, high-quality mussels and a flavorful sauce. The sauce is typically made with white wine, garlic, shallots, and fresh herbs, and it can be customized to your liking, whether you like a light and delicate sauce or a more robust and flavorful one.
Check out the recipes below so you can choose the best recipe for yourself!
MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
MUSSELS AMORE!
Divine Delicious Delectable! Be sure to discard any opened or cracked raw mussel shells. Perfect for a romantic dinner for two. Add some lovely crusty bread to sop up the sinfully good sauce.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil,cover.
- Cook for a few minutes only, until the mussels have opened, stirring frequently to ensure they are evenly cooked.
- Add remaining ingredients except butter,cook over medium high heat for 3-4 minutes.
- Add butter at the last minute.
- Sprinkle with chopped Dill and serve at once.
Nutrition Facts : Calories 614.5, Fat 23.2, SaturatedFat 9.5, Cholesterol 173.8, Sodium 1558.9, Carbohydrate 25.6, Fiber 1.5, Sugar 2.7, Protein 62.3
Tips:
- Choose the freshest mussels possible. Fresh mussels should be tightly closed and have a briny smell. Avoid any mussels that are open or have a fishy smell.
- Clean the mussels thoroughly. Use a stiff brush to scrub away any dirt or debris from the shells. Remove the beards by pulling them out with your fingers.
- Cook the mussels in a flavorful broth. A good broth will help to enhance the flavor of the mussels. You can use a variety of different broths, such as white wine, clam juice, or vegetable broth.
- Don't overcook the mussels. Mussels only take a few minutes to cook. Overcooking will make them tough and rubbery.
- Serve the mussels immediately. Mussels are best served hot, right out of the pot. You can serve them with a variety of different sides, such as crusty bread, steamed vegetables, or rice.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in a variety of different ways. With their mild flavor and tender texture, they are a great addition to any meal. Whether you are making a simple steamed dish or a more elaborate seafood stew, mussels are sure to please everyone at the table. So next time you are looking for a new seafood recipe, give mussels a try!
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