Best 4 Mussels Moorings Style Recipes
Mussels Moorings Style is a delectable seafood dish that originated in the charming seaside town of Padstow, Cornwall, in the United Kingdom. This recipe has gained popularity worldwide due to its captivating flavors and the delightful aroma it exudes. The dish features plump and succulent mussels cooked in a flavorful broth infused with aromatic herbs, vibrant spices, and a touch of sweetness. The result is a symphony of flavors that tantalizes the taste buds and leaves you craving for more. Join us as we embark on a culinary journey to discover the secrets of creating the perfect Mussels Moorings Style dish that will transport you to the scenic shores of Cornwall.
Let's cook with our recipes!
MARINARA-STYLE MUSSELS
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the oil in a large, deep skillet over medium heat. When it's hot, add the garlic and cook for 1 minute. Add the paprika and cook for just a few seconds, then add the flour and some salt and pepper and stir until smooth. Slowly pour in 2 cups water, stirring constantly to form a smooth sauce. Adjust the heat so the mixture bubbles gently; cook until the sauce is thick, about 8 minutes. Stir in 2 tablespoons of the parsley.
- Add the mussels and cover the skillet. Cook until all (or nearly all) the mussels are open, about 5 minutes. (Discard any mussels that do not open.) Garnish with the remaining 2 tablespoons parsley and serve immediately.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 651 milligrams, Sugar 0 grams
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
MUSSELS SAILOR STYLE (MOULES MARINIERE)
Every year we host a mussel party. The number of attendees continues to increase as word gets out about how great this recipe is. I always serve these mussels with plenty of crusty breads (french loaves, focaccia etc.) for dipping as the juices are just amazing.
Provided by Lambkyns
Categories Mussels
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place mussels in bowl and cover with cold water.
- Discard any that are open or cracked.
- Scrub under cold running water and remove beards.
- Melt butter in a large pot, stir in shallots and garlic and saute gently until soft.
- Add wine and bouquet garni.
- Bring to a boil for 2 minutes.
- Add a pinch of salt and black pepper to taste.
- Add mussels and cover pot.
- Cook over high heat until mussels open.
- Remove mussels from pot with a slotted spoon, set aside (keep warm).
- Discard any mussels that did not open.
- Boil the remaining liquid (with bouquet garni) until reduced to half, then return mussels to the pan and heat through.
- Sprinkle with parsley and stir.
- Place mussels into a warmed serving dish and pour liquid over top.
- Serve.
MUSSELS MOORINGS STYLE
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Provided by DEVSOL
Categories Mussel Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the onion, bay leaf, garlic, carrot, fish stock, and wine. Bring to a boil, and cook for about 5 minutes to soften the carrot and onion.
- Add the mussels to the boiling mixture, cover, and cook over high heat until the mussels open, about 5 minutes. Shake the pan occasionally to help them cook evenly.
- As soon as the mussels have opened, remove them with a slotted spoon and set aside. Remove the bay leaf from the broth, and stir in the heavy cream. Heat through, but do not boil. Taste, and season with salt and pepper. Salt may not be necessary depending on the saltiness of your fish stock.
- Place mussels into serving dishes, and spoon broth over them to serve.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7 g, Cholesterol 89.9 mg, Fat 16 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 9.3 g, Sodium 342.2 mg, Sugar 2.6 g
Tips:
- Prep mussels properly: Clean mussels thoroughly and discard any with damaged shells or open when tapped.
- Use fresh, high-quality ingredients: This includes fresh mussels, vegetables, and herbs. Fresh ingredients will result in a more flavorful dish.
- Don't overcook mussels: Mussels cook quickly, so it's important not to overcook them. Overcooked mussels become tough and rubbery.
- Use a variety of vegetables: This will add flavor and texture to the dish. Some good choices include bell peppers, onions, celery, and carrots.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon or lime juice for a bit of acidity.
Conclusion:
Mussels Moorings Style is a delicious and easy-to-make seafood dish. It's perfect for a quick and easy weeknight meal or a special occasion. With its combination of fresh mussels, flavorful vegetables, and a creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a seafood dish that's both delicious and easy to make, give Mussels Moorings Style a try. You won't be disappointed!
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