Best 3 Mustard And Herb Roasted Fingerling Potatoes Recipes
In this article, we will explore a delightful culinary journey to create a flavorful dish that is sure to tantalize your taste buds - mustard and herb roasted fingerling potatoes. Fingerling potatoes, known for their petite and oblong shape, play a starring role in this recipe. With their delicate texture and crispy skin, they become the perfect canvas for a vibrant blend of herbs, spices, and tangy mustard.
Here are our top 3 tried and tested recipes!
MUSTARD AND HERB ROASTED FINGERLING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
- Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
- Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.
MUSTARD-DILL ROASTED FINGERLING POTATOES
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
Tips:
- Choose the right potatoes: Use small fingerling potatoes that are about 1 to 2 inches long. They should be firm and have smooth skin.
- Parboil the potatoes: Parboiling the potatoes before roasting helps them to cook evenly and prevents them from becoming too crispy on the outside and raw on the inside.
- Use a variety of herbs: The herbs used in this recipe add a lot of flavor to the potatoes. Feel free to use your favorite herbs or try different combinations.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature helps them to get crispy on the outside and tender on the inside.
- Serve the potatoes immediately: The potatoes are best served immediately after they are roasted. They can be eaten as a side dish or as a snack.
Conclusion:
These Mustard and Herb Roasted Fingerling Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are crispy on the outside and tender on the inside, and the herbs add a lot of flavor. This recipe is sure to be a hit with your family and friends.
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