Best 6 Mustard And Honey Butter For Damper Recipes

Mustard and honey butter are two popular condiments that can be used to add flavor to a variety of dishes. When combined, they create a delicious and versatile spread that is perfect for damper, a traditional Australian bread. This article will provide you with a recipe for making the best mustard and honey butter for damper, as well as tips for using it in different ways.

Let's cook with our recipes!

HONEY MUSTARD COMPOUND BUTTER

Honey Mustard Compound Butter image

Make and share this Honey Mustard Compound Butter recipe from Food.com.

Provided by Rita1652

Categories Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

8 tablespoons unsalted butter, softened
1 tablespoon honey
1 tablespoon Dijon mustard

Steps:

Combine all ingredients and blend well.
Roll into a log, using plastic wrap.
Use immediately, refrigerate for use in 1-2 days.
To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 55.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 11.3, Carbohydrate 1.2, Sugar 1.1, Protein 0.1

HONEY BUTTER

Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

Ingredients

¾ cup butter, room temperature
¼ cup honey

Steps:

In a small bowl mix butter and honey until smooth.
Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

MUSTARD BUTTER

Mustard Butter image

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

Provided by AuLait

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
salt and pepper to taste

Steps:

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg

HONEY MUSTARD DRIZZLE

Honey Mustard Drizzle image

A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.

Provided by sal

Categories Side Dish Sauces and Condiments

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup butter
¼ cup all-purpose flour
1 ⅓ cups white wine
⅓ cup honey mustard
1 ½ cups heavy cream
salt and pepper to taste

Steps:

Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 6.7 g, Cholesterol 51.1 mg, Fat 15.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 9.3 g, Sodium 94.5 mg, Sugar 2.5 g

HONEY MUSTARD

Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

Ingredients

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

Whisk together and chill.

MUSTARD AND HONEY BUTTER ( FOR DAMPER )

Mustard and Honey Butter ( for Damper ) image

I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.

Provided by Tisme

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

125 g butter, softened
2 tablespoons honey whole grain mustard
2 tablespoons honey

Steps:

Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.

Tips:

Use unsalted butter: This allows you to control the amount of salt in the compound butter and ensures that it doesn't become too salty.
Bring the butter to room temperature: This will make it easier to mix with the other ingredients and create a smooth spread.
Use a good quality honey: The flavor of the honey will come through in the compound butter, so choose one that you enjoy the taste of.
Use a variety of mustards: Different mustards will give the compound butter different flavors, so experiment until you find a combination that you like.
Taste the compound butter before refrigerating: This will allow you to adjust the seasonings, if necessary.
Store the compound butter in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Use the compound butter on a variety of foods: It's great on toast, muffins, pancakes, waffles, vegetables, and more.

Conclusion:

Mustard and honey butter is a delicious and versatile compound butter that can be used on a variety of foods. It's easy to make and can be stored in the refrigerator for up to 2 weeks. Experiment with different mustards and honeys to find a flavor combination that you love.