Best 2 Mustard Bean Pickles Recipes

Mustard bean pickles are a delectable treat, tantalizing taste buds with a harmonious blend of tangy, spicy, and savory flavors. These culinary wonders are a staple in many cuisines worldwide, adding a delightful kick to meals. Whether you prefer the fiery intensity of Indian achar or the sweet and tangy notes of Japanese tsukemono, there's a mustard bean pickle recipe to suit every palate. In this comprehensive guide, we will embark on a culinary journey to discover the art of making mustard bean pickles. We will explore a variety of recipes, ranging from traditional to contemporary, to help you create your own homemade pickles. Prepare to unleash your inner chef and create a tangy masterpiece that will leave your family and friends craving for more.

Here are our top 2 tried and tested recipes!

MUSTARD BEAN PICKLES

Mustard Bean Pickles image

This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.

Provided by cookalot 2

Categories < 4 Hours

Time 1h15m

Yield 7 pts

Number Of Ingredients 7

Ingredients

16 cups fresh yellow beans
3 cups sugar
1/2 cup flour
1/2 cup dry mustard
1 tablespoon celery seed
1 tablespoon turmeric
3 cups white vinegar

Steps:

Wash and string beans.
Cut into small pieces.
Boil in salt water until just tender.
Put sugar, flour, mustard, spices, and vinegar in pot.
Boil until thick.
Drain beans and pour dressing over them.
Seal in sterilized jars.

MUSTARD BEAN PICKLES

Mustard Bean Pickles image

These are tasty and especially nice served with ham or coldcuts. I misplaced my recipe and searched all over Zaar and didn't find one. I obtained it from a friend and here it is! This is for 2 pints but can be easily multiplied.

Provided by Toadflax

Categories Beans

Time 30m

Yield 2 pints, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb yellow beans
1 1/2 cups white vinegar
1/2 cup brown sugar
2/3 cup white sugar
2 tablespoons Clear Jel
1 tablespoon mustard powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 teaspoon table salt
1 cup white vinegar

Steps:

Cut beans into 1" pieces.
Cook beans in boiling water just until tender. Drain well.
In a saucepan large enough to hold everything heat the first amount of vinegar (1 1/2 cups) until it boils.
In a bowl mix sugars, ClearJel, spices and stir to blend well. Stir in remaining vinegar (1 cup) and mix until smooth. Add to boiling vinegar and stir constantly until mixture returns to a boil and thickens. Add the drained beans. Continue stirring gently until it returns to a boil. Fill hot sterilized jars, leaving 1/4 to 1/2 inch headspace. Seal.
It is recommended to process all pickles in a hot water bath for 10 minutes to ensure a good seal.
Do not reduce or weaken the vinegar in this recipe or alter proportions of beans to sauce. The acidity is necessary for safety.

Nutrition Facts : Calories 107.3, Fat 0.5, SaturatedFat 0.1, Sodium 104.3, Carbohydrate 24, Fiber 1.4, Sugar 20.8, Protein 1

Tips:

Choose fresh, firm mustard greens for the best flavor and texture.
Trim the mustard greens thoroughly, removing any tough stems or leaves.
Wash the mustard greens thoroughly in several changes of water to remove any dirt or grit.
For the best flavor, use a variety of vinegars in the pickling solution, such as rice vinegar, apple cider vinegar, and white vinegar.
Add your favorite spices and seasonings to the pickling solution to create a unique flavor profile.
Store the pickled mustard greens in a cool, dark place for at least 2 weeks before eating to allow the flavors to develop.

Conclusion:

Pickled mustard greens are a delicious and versatile side dish that can be enjoyed on their own or used to add flavor to a variety of dishes. They are a great way to use up fresh mustard greens and are a healthy and nutritious addition to any diet. With so many different recipes to choose from, there is sure to be a pickled mustard greens recipe that everyone will enjoy.