Best 2 Mustard Cole Slaw Recipes

Mustard cole slaw is a delicious and refreshing side dish that is perfect for any cookout or potluck. Made with shredded cabbage, carrots, and onions, and tossed in a creamy mustard dressing, this simple salad is packed with flavor and crunch. Whether you prefer a classic recipe or something a little more adventurous, there are plenty of options to choose from when it comes to making mustard cole slaw. In this article, we'll explore some of the best recipes for this classic dish, so you can find the perfect one to suit your taste.

Here are our top 2 tried and tested recipes!

COLE SLAW WITH MUSTARD AND HORSERADISH

Cole Slaw with Mustard and Horseradish image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

MUSTARD COLE SLAW

Mustard Cole Slaw image

Make and share this Mustard Cole Slaw recipe from Food.com.

Provided by ratherbeswimmin

Categories Greens

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 lb) cabbage
1 large green bell pepper, very finely minced
2 medium onions, very finely minced
2 medium carrots, peeled, shredded, and finely minced
4 teaspoons celery seeds
2 teaspoons salt
2 teaspoons fresh ground pepper
1/2 cup fresh lemon juice
2 -4 ounces french's yellow mustard
1 1/2 cups sugar
3/4 cup cider vinegar
1/4 cup Frank's red hot sauce (or to taste)

Steps:

Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
Toss everything with the lemon juice and set aside.
Add the mustard to another bowl; blend in the sugar and vinegar.
Add the mustard mixture to the cabbage mixture; toss to blend well.
Add the hot sauce to taste; adjust seasoning.
Serve right away or store in the refrigerator for as long as a week.

Nutrition Facts : Calories 321.2, Fat 1.2, SaturatedFat 0.1, Sodium 1204.9, Carbohydrate 77.8, Fiber 9.3, Sugar 65, Protein 6

Tips:

For a creamier coleslaw, use mayonnaise instead of vinegar.
Add some shredded carrots or red cabbage for a colorful twist.
If you like a tangier coleslaw, add some apple cider vinegar or lemon juice.
For a sweeter coleslaw, add some sugar or honey.
To make a lighter coleslaw, use Greek yogurt or sour cream instead of mayonnaise.
If you're short on time, use a pre-shredded coleslaw mix.
Serve coleslaw as a side dish or as a topping for burgers, sandwiches, or tacos.

Conclusion:

Mustard coleslaw is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its creamy, tangy dressing and crunchy cabbage, coleslaw is a crowd-pleaser that is sure to be a hit at your next gathering.