Mustard cole slaw is a delicious and refreshing side dish that is perfect for any cookout or potluck. Made with shredded cabbage, carrots, and onions, and tossed in a creamy mustard dressing, this simple salad is packed with flavor and crunch. Whether you prefer a classic recipe or something a little more adventurous, there are plenty of options to choose from when it comes to making mustard cole slaw. In this article, we'll explore some of the best recipes for this classic dish, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
COLE SLAW WITH MUSTARD AND HORSERADISH
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
- In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.
MUSTARD COLE SLAW
Make and share this Mustard Cole Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Core the cabbage; cut cabbage into broad, round slices (about 1/3 inch thick); then chop crosswise so that you end up with a pile of chopped cabbage.
- Place the chopped cabbage in a large bowl and add the bell pepper, onions, carrots, celery seeds, salt, and pepper.
- Toss everything with the lemon juice and set aside.
- Add the mustard to another bowl; blend in the sugar and vinegar.
- Add the mustard mixture to the cabbage mixture; toss to blend well.
- Add the hot sauce to taste; adjust seasoning.
- Serve right away or store in the refrigerator for as long as a week.
Nutrition Facts : Calories 321.2, Fat 1.2, SaturatedFat 0.1, Sodium 1204.9, Carbohydrate 77.8, Fiber 9.3, Sugar 65, Protein 6
Tips:
- For a creamier coleslaw, use mayonnaise instead of vinegar.
- Add some shredded carrots or red cabbage for a colorful twist.
- If you like a tangier coleslaw, add some apple cider vinegar or lemon juice.
- For a sweeter coleslaw, add some sugar or honey.
- To make a lighter coleslaw, use Greek yogurt or sour cream instead of mayonnaise.
- If you're short on time, use a pre-shredded coleslaw mix.
- Serve coleslaw as a side dish or as a topping for burgers, sandwiches, or tacos.
Conclusion:
Mustard coleslaw is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its creamy, tangy dressing and crunchy cabbage, coleslaw is a crowd-pleaser that is sure to be a hit at your next gathering.
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