Mustard onion relish is a flavorful and versatile condiment that adds a tangy and slightly spicy kick to a wide range of dishes. Whether you're looking to enhance the flavor of your favorite grilled meats, add a zesty touch to your sandwiches, or simply enjoy it as a spread on crackers, mustard onion relish is a must-have condiment for any kitchen. With so many variations of mustard onion relish recipes available, it can be challenging to find the perfect one that suits your taste preferences. This article aims to help you navigate the world of mustard onion relish recipes by providing tips on choosing the right ingredients, understanding the different flavor profiles, and recommending some of the most popular and highly-rated recipes available.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET MUSTARD ONION RELISH
This is a summer staple for us, simple and sweet and has been around forever. I use it on Hot/chili dogs, burgers, grilled chicken, chicken salad, tuna salad sammies, hoagies....Uhh you can see where I am going with this!! It keeps for up to a week but doesn't last that long at mi casa. You can also adjust the recipe for the ammt...
Provided by Bobbie Weiner
Categories Other Sauces
Number Of Ingredients 3
Steps:
- 1. mix all ingredients well and chill for at least 30 minutes...enjoy!
MUSTARD & ONION RELISH
Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here, to share and for future reference. This way you might find something you like and my kitchen gets decluttered! If you try it before me let me know what you think. From Tesco's 'Food Club' magazine.
Provided by -Sylvie-
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fry rhe onions in the oil over a medium heat until soft and brown.
- Add the garlic and cook for another minute, before adding the sugar, vinegar and mustard.
- Bring to a boil and cook for 2-3 minutes until it starts to thicken.
- Season with salt and pepper to taste.
- Can be served hot or cold.
Tips:
- For a spicier relish, use a spicy brown mustard or add a pinch of cayenne pepper. - If you like a sweeter relish, add a tablespoon of honey or brown sugar. - For a tangier relish, add a splash of vinegar or lemon juice. - For a crunchier relish, use a food processor to chop the onions and mustard seeds instead of mincing them by hand. - Be sure to sterilize your jars and lids before canning the relish. - Store the relish in a cool, dark place for up to 6 months.Conclusion:
Mustard onion relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy, sweet, or tangy, there is a mustard onion relish recipe out there for you. So next time you are looking for a new way to add flavor to your food, give mustard onion relish a try. You won't be disappointed!
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