Best 3 Mustard Rye Bread Recipes
Are you looking to tantalize your taste buds with a hearty and flavorful loaf that combines the tanginess of mustard with the robust earthiness of rye? "Mustard Rye Bread" might be less common than your everyday loaf, but its unique flavor profile is sure to become a new favorite. This guide will take you through the process of creating a perfect mustard rye bread, from the selection of ingredients to the baking techniques that will give you a crusty exterior and a soft, flavorful interior. With this article, you'll be able to craft a loaf that will elevate any meal, whether it's a simple sandwich or a gourmet feast.
Let's cook with our recipes!
MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
MUSTARD RYE BREAD
Make and share this Mustard Rye Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in the order that manufacturer recommends.
- If available, select whole wheat cycle, or select Basic/White cycle.
- When bread is baked, remove from pan and cool on wire rack.
HERRING IN MUSTARD SOUR CREAM ON RYE BREAD
Provided by Anders Braathen
Categories Fish Appetizer Brunch Quick & Easy Lunch Buffet Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.
Tips:
- Use good quality, stone-ground rye flour for the best flavor and texture.
- Make sure your yeast is active and fresh. If you're not sure, test it by dissolving it in a little warm water with a pinch of sugar. If it starts to bubble and foam after a few minutes, it's good to use.
- Don't over-knead the dough. Rye dough is more delicate than wheat dough, so it's important to handle it gently.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it's golden brown and sounds hollow when tapped.
Conclusion:
Mustard rye bread is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or just eating on its own. The slightly sour flavor of the rye flour pairs perfectly with the tangy mustard, and the caraway seeds add a nice bit of crunch. If you're looking for a new bread to try, I highly recommend giving mustard rye bread a try. You won't be disappointed!
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