Best 2 Mustard Shallot Vinaigrette Recipes

Mustard shallot vinaigrette is a classic dressing that can be used on a variety of salads, roasted vegetables, or grilled meats. It's made with just a few simple ingredients, but the combination of tangy mustard, sweet shallots, and rich olive oil creates a complex and flavorful dressing that will elevate any dish. Whether you're looking for a light and refreshing vinaigrette for a summer salad or a more robust dressing for a hearty winter meal, this recipe is sure to please.

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MUSTARD-SHALLOT VINAIGRETTE

MUSTARD-SHALLOT VINAIGRETTE image

Categories Leafy Green Salad Dressing

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 shallot, minced
2 tablespoons white wine vinegar
2 heaping teaspoons Dijon mustard
¼ teaspoon salt
½ teaspoon coarsely ground black pepper
1 cup extra-virgin olive oil, more to taste

Steps:

1. In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again. 2. Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.

MUSTARD-SHALLOT VINAIGRETTE

Mustard-Shallot Vinaigrette image

Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And - revolutionary notion ahead - they aren't really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.

Provided by Julia Moskin

Categories easy, lunch, quick, snack, salads and dressings, main course, side dish

Time 10m

Yield About 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 shallot, minced
2 tablespoons white wine vinegar
2 heaping teaspoons Dijon mustard
1/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup extra-virgin olive oil, more to taste

Steps:

In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again.
Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 70 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Select high-quality ingredients: The freshness and quality of your ingredients will greatly impact the taste of your vinaigrette. Use the best quality mustard, shallots, vinegar, and oil that you can find.
Use a good balance of ingredients: The key to a well-balanced vinaigrette is to use the right proportions of mustard, shallots, vinegar, and oil. A good starting point is to use equal parts of mustard and vinegar, and then adjust the amount of oil to taste.
Emulsify the vinaigrette: To create a smooth and creamy vinaigrette, it is important to emulsify it. This means whisking the ingredients together vigorously until they are well combined and the oil is evenly distributed.
Season to taste: Once you have emulsified the vinaigrette, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your preferences.
Let the vinaigrette rest: Allowing the vinaigrette to rest for a short period of time before using it will allow the flavors to meld together and develop. This will result in a more flavorful dressing.

Conclusion:

A mustard shallot vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and meats. By following these tips, you can create a delicious and well-balanced vinaigrette that will enhance the flavors of your favorite dishes. Whether you are looking for a simple everyday dressing or a special occasion vinaigrette, this recipe is sure to please.