STUFFED CRAB
Another traditional Creole recipe, this is perfect for that special dinner or whenever you have access to fresh crabmeat.If the crab is whole, save the upper shells to bake the stuffed crab in. Originally from an October 1980 issue of Bon Apetit that featured an article on "Creole Cooking at the Source".
Provided by Leslie in Texas
Categories Crab
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a large skillet over medium heat.
- Add onion and cook until soft.
- Remove from heat and add egg,crab,half and half,parsley, garlic, salt, pepper,pepper sauce,and half the breadcrumbs.
- Return to heat and cook about 5 minutes.
- Remove from heat and stir in Sherry;adjust seasoning, if needed.
- Stuff into 4 crab shells (or divide among 4 ramekins).
- Sprinkle with remaining breadcrumbs and lemon juice; top each with a pat of butter.
- Bake until tops are golden brown, 5 to 12 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 271.9, Fat 17.2, SaturatedFat 10.1, Cholesterol 94.8, Sodium 679.3, Carbohydrate 18.2, Fiber 1.7, Sugar 3.1, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid Ikhlaq
[email protected]This is a great recipe for a party. The stuffed crabs are easy to make ahead of time and they can be served hot or cold.
Simon Litwachi
[email protected]I love this recipe because it's so easy to make. I can have stuffed crabs on the table in less than an hour. I usually serve them with a salad and a glass of white wine.
Spiritual Luna
[email protected]This recipe is a bit pricey, but it's worth the splurge. The stuffed crabs are so delicious and they're perfect for a special occasion.
Rahima Khaton
[email protected]I love this recipe because it's so versatile. I can use any type of crab meat that I have on hand. I also like to experiment with different fillings. I've made stuffed crabs with shrimp, lobster, and even vegetables.
Eric Naomi
[email protected]This is a great recipe for a weeknight meal. The stuffed crabs are easy to make and they're always a hit with my family. I usually serve them with rice and vegetables.
Josephine Ifeyinwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed crabs are absolutely delicious. I made them for my family for Christmas dinner and they loved them. I will definitely be making this recipe again.
Mukta Akter
[email protected]I'm not a fan of seafood, but I love this recipe. The stuffed crabs are so delicious and the filling is so flavorful. I always make this recipe when I have company over.
Roshanlama Tamang
[email protected]I love this recipe! The stuffed crabs are always a hit at my parties. They're easy to make and they always look impressive. I highly recommend this recipe.
Carli Adams
[email protected]This is a great recipe for a special occasion. The stuffed crabs are elegant and delicious. I made them for my husband's birthday dinner and he loved them. I will definitely be making this recipe again.
Cheryl Proffitt
[email protected]This recipe is a keeper! The stuffed crabs were delicious and the presentation was beautiful. I served them at a dinner party and my guests raved about them. I will definitely be making this recipe again.
Shohag mona
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The stuffed crabs were amazing. The filling was perfectly seasoned and the crabs were cooked to perfection. I will definitely be making this recipe a
Elliot Orr
[email protected]This is the best stuffed crab recipe I've ever tried. The filling is so flavorful and the crabs are cooked perfectly. I will definitely be making this recipe again and again.
Rokeya Khanom
[email protected]I've made this stuffed crab recipe several times and it's always a crowd-pleaser. The combination of crab, bread crumbs, and spices is perfect, and the baked crabs are always cooked to perfection. I highly recommend this recipe!
Sawera Ilm Din
[email protected]This stuffed crab recipe was a hit at my dinner party! The crab shells were stuffed to the brim with a delicious mixture of crab meat, bread crumbs, celery, onion, and spices. The baked crabs were perfectly golden brown and the filling was moist and