Best 3 Mustard Wheat Rye Sandwich Bread Recipes
In the realm of hearty and flavorful breads, "mustard wheat rye sandwich bread" stands out as a delectable treat. This unique combination of earthy rye, tangy mustard, and nutritious wheat creates a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice culinary enthusiast, embarking on the journey to bake this exceptional bread promises an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
MUSTARD RYE BREAD
Make and share this Mustard Rye Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in the order that manufacturer recommends.
- If available, select whole wheat cycle, or select Basic/White cycle.
- When bread is baked, remove from pan and cool on wire rack.
MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
Tips:
- To achieve the best flavor and texture, use high-quality ingredients. Freshly milled wheat and rye flours, along with stone-ground mustard, will yield the most delicious results.
- Don't over-knead the dough. Over-kneading can result in a tough, dense loaf of bread. Knead the dough just until it comes together and forms a smooth, elastic ball.
- Let the dough rise in a warm place. This will help it to double in size and develop a light, airy texture.
- Bake the bread at a high temperature for the first 10 minutes. This will create a crispy crust and help the bread to rise properly.
- Reduce the oven temperature after 10 minutes. This will allow the bread to finish baking without burning.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
The mustard wheat rye sandwich bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or croutons. With its unique flavor and texture, this bread is sure to become a favorite in your household.
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