Best 4 Mustardy Fried Chicken Breasts Recipes

Welcome to the realm of flavors, where crispy chicken breasts meet the delightful tang of mustard. Get ready to embark on a culinary journey that will transform your taste buds. In this article, we present a guide to help you create the perfect "Mustardy Fried Chicken Breasts" that will leave you craving for more. We'll explore mouthwatering recipes that blend the bold heat of mustard with the juicy tenderness of chicken, resulting in a dish that strikes a perfect balance between richness and zest.

Here are our top 4 tried and tested recipes!

MUSTARD FRIED CHICKEN

Mustard Fried Chicken image

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

Provided by Othasha Thomas

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds chicken wings, separated at joints, tips discarded
1 tablespoon seasoned salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer)
3 tablespoons prepared yellow mustard
3 cups all-purpose flour
1 quart oil for frying, or as needed

Steps:

Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Nutrition Facts : Calories 399.7 calories, Carbohydrate 32.3 g, Cholesterol 47.6 mg, Fat 20.5 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.3 g, Sodium 515.6 mg, Sugar 1 g

MUSTARDY FRIED CHICKEN BREASTS

Mustardy Fried Chicken Breasts image

I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out.

Provided by Zaney1

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
1/2 teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

Steps:

Wipe down chicken breast with paper towel.
Sprinkle with salt and pepper.
In bowl, beat egg and mustard.
In separate bowl combine cheese and bread crumbs.
Dip each breast in egg mixture then coat with cheese mixture.
Let set 10 minutes.
Saute chicken in oil for 15-20 minutes or until tender.

MUSTARD/PARM FRIED CHICKEN BREASTS

Mustard/parm Fried Chicken Breasts image

Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob.

Provided by OzMan

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg
2 tablespoons prepared mustard (I used spicy brown mustard)
1/3 cup parmesan cheese
1/3 cup breadcrumbs (preferably fresh, but store bought would work also)
2 tablespoons canola oil
1 small green pepper, seeded and sliced
fresh parsley (to garnish)

Steps:

Clean and wipe chicken breasts with damp paper towel.
Sprinkle with salt and black pepper.
In a bowl or pie plate, beat together the egg and mustard.
Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
Saute chicken in heated oil for 15-20 minutes or until tender.
Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
Enjoy!

Nutrition Facts : Calories 290.8, Fat 12.8, SaturatedFat 2.9, Cholesterol 128.6, Sodium 662.7, Carbohydrate 8.5, Fiber 1, Sugar 1.4, Protein 33.7

MUSTARD CHICKEN BREASTS

Mustard Chicken Breasts image

Curry powder, lemon juice, honey and mustard make a lip-smacking sauce for paprika-sprinkled chicken that is cooked in the microwave. The made-in minutes main dish is a favorite with my family, and I'm sure it will be with yours, too. -Tina Footen, Nampa, Idaho

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 bone-in chicken breast halves (6 ounces each), skin removed
1 teaspoon paprika
1 medium lemon, thinly sliced
1/3 cup spicy brown mustard
1/3 cup honey
1 teaspoon dried minced onion
1/2 teaspoon curry powder
1/2 teaspoon lemon juice

Steps:

Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once. , In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir. , Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170°.

Nutrition Facts : Calories 232 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Tips for Making the Best Mustard Fried Chicken Breasts:

Use a flavorful mustard. Dijon mustard is a classic choice, but you can also use other types of mustard, such as brown mustard, honey mustard, or spicy mustard. You can even use a combination of mustards to create a unique flavor.

Make sure the chicken is well-coated in mustard. The mustard will help to tenderize the chicken and give it a delicious flavor. Be sure to coat the chicken evenly so that every bite is flavorful.

Use a light hand with the flour. Too much flour will make the chicken coating too thick and heavy. Just enough flour to coat the chicken is all you need.

Fry the chicken over medium heat. This will help to prevent the chicken from burning and will give it time to cook through. Be sure to adjust the heat as needed so that the chicken doesn't get too brown.

Serve the chicken with your favorite sides. Mustard fried chicken is delicious with mashed potatoes, green beans, or coleslaw. You can also serve it with a dipping sauce, such as honey mustard or barbecue sauce.

Conclusion:

Mustard fried chicken breasts are a quick and easy weeknight meal that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you're looking for a new way to cook chicken, give mustard fried chicken breasts a try. You won't be disappointed!