MOM'S ISLAND TREASURES
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.
Provided by Angie Lov.
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g
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Jilesh Chaudhary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Arjun Sharma
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shiza sheikh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Safiullahsolangi Khan
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The fish was cooked perfectly and the sauce was flavorful without being overpowering.
Shirley Gray
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Robert Chadzuka
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was delicious.
Gareth Dowdall
[email protected]This recipe is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Stephen Quaye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Ridoy Khadija
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gibson Gibson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Maryrose Ketner
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The fish was cooked perfectly and the sauce was flavorful without being overpowering.
Karen Stanton
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was especially good.
Akash Miya
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
md Said Miya
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.