Best 4 My Award Winning Rye Party Puffs Recipes

If you're looking for a delightful and memorable snack to serve at your next party, look no further than my award-winning rye party puffs! These little morsels of deliciousness are sure to be a hit with your guests. With their crispy rye crust and savory filling, they're the perfect appetizer or snack for any occasion.

Let's cook with our recipes!

RYE PARTY PUFFS

Rye Party Puffs image

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 19

Ingredients

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs, room temperature
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Steps:

Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

RYE PARTY PUFFS

Rye Party Puffs image

PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy!

Provided by Wildflour

Categories < 60 Mins

Time 40m

Yield 4 1/2 dozen

Number Of Ingredients 18

Ingredients

1 cup water
1/2 cup unsalted butter
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
caraway seed
2 (8 ounce) packages cream cheese, softened
2 (2 1/2 ounce) packages cooked corned beef, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons finely chopped onions
1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
1/2 teaspoon garlic powder
10 small stuffed olives, chopped

Steps:

In a saucepan over medium heat, bring water and butter to a boil.
Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Beat in eggs one at a time until smooth.
Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
Sprinkle with caraway seeds.
Bake at 400º for 18-20 minutes or until golden.
Remove to wire racks.
Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).
Let cool.
In a mixing bowl, mix well the first 8 ingredients, then stir in olives.
Open puffs, stuff with filling, lightly close tops of puffs over filling.
Cover, chill til serving.
Makes 4 1/2 dozen.

Nutrition Facts : Calories 891.2, Fat 76.9, SaturatedFat 38.6, Cholesterol 374.9, Sodium 1088.4, Carbohydrate 31.5, Fiber 2, Sugar 6, Protein 21

PARTY PUFFS

Party Puffs image

For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.-Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 7-1/2 dozen.

Number Of Ingredients 17

Ingredients

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
EGG SALAD FILLING:
6 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons chutney, finely chopped
2 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon curry powder
HAM SALAD FILLING:
1 can (4-1/4 ounces) deviled ham
3 ounces cream cheese, softened
2 tablespoons finely chopped green pepper
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice

Steps:

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

RYE PARTY PUFFS RECIPE

Rye Party Puffs Recipe image

Provided by trf0ster

Number Of Ingredients 19

Ingredients

CORNED BEEF FILLING:
1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs
Caraway seeds
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Steps:

In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at a time. Beat until smooth. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. In a large bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate. Nutrition Facts 1 appetizer: 78 calories, 7g fat (3g saturated fat), 29mg cholesterol, 108mg sodium, 2g carbohydrate (trace sugars, trace fiber), 2g protein.

Tips:

Choose high-quality rye flour for the best flavor and texture.
Be sure to chill the dough before rolling and cutting it. This will help to prevent the dough from sticking and will make it easier to work with.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
Be careful not to overmix the dough. Overmixing will make the dough tough.
Bake the puffs until they are golden brown. This will ensure that they are cooked through.
Let the puffs cool before serving. This will help to prevent them from breaking.

Conclusion:

Rye party puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is filled with a variety of fillings, such as cheese, ham, and vegetables. Rye party puffs are baked until they are golden brown and then served warm. These party treats are sure to be a hit with your guests!