MANGO CHICKEN
Make and share this Mango Chicken recipe from Food.com.
Provided by Carole Reu
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into bite size strips; set aside. Sauce: stir together broth, shredded lime peel, lime juice, brown sugar, curry, and cornstarch in a small bowl; set aside. Spray an unheated large wok or 12" skillet with cooking spray.
- Preheat over medium heat. Add onion and garlic; stir-fry about 3 minutes or until crisp tender.
- Remove from wok.
- Pour oil into hot wok.
- Add the chicken; stir fry for 2 to 3 minutes or until chicken is tender and no longer pink.
- Push chicken from center of wok.
- Stir sauce; pour into center of wok.
- Cook and stir until thickened and bubbly.
- Return onion mixture to the wok.
- Add mango.
- Stir to coat all ingredients with sauce. Cook and stir about 2 minutes more or until heated through.
- Serve over hot cooked rice. Garnish with strips of lime peel, if desired.
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Dj Willy
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser.
Alimamy bangura
[email protected]I love that this recipe can be made with simple ingredients that I already have on hand.
Emon Uddin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Laura Cagle
[email protected]I would definitely recommend this recipe to anyone who loves mango and chicken.
Nill Chowdhury
[email protected]I'm so glad I found this recipe. It's a keeper!
mostafa hefny
[email protected]This dish was so good that I ate it for lunch and dinner two days in a row.
Nathan Domingo
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's now one of my favorites.
NewGod
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious meal.
Glen Reedy
[email protected]This was the perfect dish to serve at my summer party. It was light and refreshing, and everyone loved it.
MUEEZ THE WORLD
[email protected]I can't wait to try this recipe again with different types of fruit. I think pineapple or peaches would be delicious.
Mi Thun
[email protected]I served this dish with rice and it was the perfect combination.
Divine Ogbeche
[email protected]I didn't have any mango chutney, so I used mango salsa instead. It worked out great!
md sifad
[email protected]The chicken was a little dry. I think I should have cooked it for a shorter amount of time.
Jayden Kittl
[email protected]This dish was a little too sweet for my taste. I would have preferred a more savory sauce.
Mostafa Balkak
[email protected]I'm not a huge fan of mango, but I really enjoyed this dish. The sauce was sweet and tangy, and the chicken was cooked perfectly.
Joseline Wolhuter
[email protected]I made this dish a little spicier by adding some chili peppers. It was the perfect amount of heat.
Keith Garner
[email protected]I wasn't sure how the mango and chicken would go together, but I was pleasantly surprised. The flavors were delicious and complemented each other perfectly.
Abigail Shackleton
[email protected]The recipe was easy to follow and the ingredients were easy to find. I was able to make this dish in under an hour.
Shahzaib Khan sahab
[email protected]I loved the vibrant colors of this dish. The mango and chicken looked so beautiful together on my plate.
Atif Kashif
[email protected]This mango chicken dish was a hit with my family! The chicken was tender and juicy, and the mango sauce was sweet and tangy. I will definitely be making this again.