Best 4 My Basic Noodle Bowl With Variations Recipes

NOODLE BOWLS

Steps:

• Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
• Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.

NOODLE BOWLS

Steps:

• Place noodles in a large bowl and cover with very hot water. Let stand until softened, about 15 minutes. Drain and chop into shorter lengths.
• Grind peanuts into a coarse, chunky meal using a food processor or mortar and pestle.
• Combine noodles, peanuts, lettuce, cucumber, carrots, bean sprouts, cilantro, mint, and green onions in a large bowl. Serve soy sauce and wasabi paste alongside.

MY BASIC NOODLE BOWL (WITH VARIATIONS)

Steps:

• Put vegetables (except cilantro and green onions) of your choice and whichever broth you are using in a medium saucepan and bring to a boil.
• Break up packaged noodles and add to the boiling broth - reduce heat and simmer for 1 minute.
• Add thinly sliced cooked beef, pork,, chicken or shrimp.
• Add the sesame seed oil, ginger if using and soy sauce to taste.
• Cook 1 minute more.
• Taste the broth and add some of the seasoning packet until you are happy with the taste.
• Empty the contents of the saucepan in to a bowl and sprinkle with cilantro (if using) and green onions.
• I like to add a hardboiled egg that has been quartered.
• Slurp and enjoy!

QUICK NOODLE-VEGGIE BOWLS

Steps:

• Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
• Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.