Best 2 My Best Salsa Recipes
Salsa, a staple in Mexican cuisine, is a versatile condiment that can be enjoyed with a variety of dishes. Whether you're looking for a spicy kick or a mild flavor, there's a salsa recipe out there for everyone. The perfect salsa can elevate any meal, from tacos and burritos to chips and guacamole. In this article, we've gathered some of the best salsa recipes that are sure to please even the most discerning palate. From classic tomato salsa to unique fruit salsas, we'll guide you through the process of making delicious salsa at home. So grab your ingredients and get ready to explore the world of salsa!
Let's cook with our recipes!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
Tips:
- Use the freshest ingredients possible. This will result in the best flavor and texture.
- Don't be afraid to experiment. There are many different ways to make salsa, so feel free to adjust the ingredients and proportions to suit your own taste.
- Make a big batch of salsa and store it in the refrigerator. This will save you time and effort during the week.
- Salsa is a great way to use up leftover vegetables. If you have some extra tomatoes, onions, or peppers, toss them in a salsa.
- Serve salsa with a variety of chips, vegetables, or meats. It's also a great condiment for tacos, burritos, and other Mexican dishes.
Conclusion:
Salsa is a delicious and versatile condiment that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a salsa that everyone will love. So next time you're looking for a quick and easy snack or appetizer, reach for a bowl of salsa. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
