Best 9 My Crispy Mashed Potato Pancake Recipes
Savor the irresistible crunch and tender, fluffy interior of our specially curated crispy mashed potato pancake recipe. This culinary delight transforms leftover mashed potatoes into a crispy, golden-brown treat. With its unique texture and tantalizing flavor, it's a delightful side dish that will elevate any meal. Get ready to embark on a crispy adventure as we guide you through the process of creating this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY MASHED POTATO PANCAKE
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Nutrition Facts : Calories 214 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 434mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
MASHED POTATO PANCAKES
Leftover mashed potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a crispy exterior. Make them for breakfast, serve them as a side or enjoy as a snack.
Provided by Nick Evans
Categories Brunch
Time 40m
Number Of Ingredients 9
Steps:
- Set up your cooking station: Place a few paper towels on a large plate. You will transfer the pancakes to the paper towel lined plate as you fry them.
Nutrition Facts : Calories 542 kcal, Carbohydrate 27 g, Cholesterol 77 mg, Fiber 2 g, Protein 11 g, SaturatedFat 9 g, Sodium 710 mg, Sugar 2 g, Fat 44 g, UnsaturatedFat 0 g
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
MY CRISPY MASHED POTATO PANCAKE
These mashed potato pancakes use leftover mashed potatoes and are made with just a few basic ingredients. You can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Potato Pancakes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.
- Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.
- Invert onto a serving platter and garnish with fresh chives.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
MY CRISPY MASHED POTATO PANCAKE
These mashed potato pancakes use leftover mashed potatoes and are made with just a few basic ingredients. You can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Potato Pancakes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.
- Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.
- Invert onto a serving platter and garnish with fresh chives.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
MY CRISPY MASHED POTATO PANCAKE
These mashed potato pancakes use leftover mashed potatoes and are made with just a few basic ingredients. You can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Potato Pancakes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.
- Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.
- Invert onto a serving platter and garnish with fresh chives.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
MY CRISPY MASHED POTATO PANCAKE
These mashed potato pancakes use leftover mashed potatoes and are made with just a few basic ingredients. You can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Potato Pancakes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.
- Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.
- Invert onto a serving platter and garnish with fresh chives.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
CRISPY POTATO PANCAKES
From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping.
Provided by JackieOhNo
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve.
- In large bowl combine next 7 ingredients. Form 1/4-cupfuls of potato mixture into 18 balls, squeezing out excess moisture. Flatten into 3-1/2-inch-wide patties.
- In skillet heat oil over medium-high heat. Add patties, in batches, patting each dry before frying. Cook, turning once, until golden, 2-3 minutes per side. Drain on paper towels.
- If made ahead, just reheat in oven at 325 degrees for 10 minutes.
Nutrition Facts : Calories 615.5, Fat 37.4, SaturatedFat 7.4, Cholesterol 84.3, Sodium 672.2, Carbohydrate 60, Fiber 4.9, Sugar 3.6, Protein 12.1
Tips:
- Use cold mashed potatoes. This will help the pancakes hold their shape better when frying.
- Add some breadcrumbs or flour to the mashed potatoes. This will help absorb any excess moisture and make the pancakes more crispy.
- Season the mashed potatoes well. This will help add flavor to the pancakes.
- Use a non-stick skillet or griddle. This will help prevent the pancakes from sticking.
- Cook the pancakes over medium heat. This will help them cook through without burning.
- Serve the pancakes with your favorite toppings. Some popular options include sour cream, applesauce, or maple syrup.
Conclusion:
Crispy mashed potato pancakes are a delicious and easy way to use up leftover mashed potatoes. They're perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make these tasty pancakes that the whole family will love. So next time you have some leftover mashed potatoes, don't throw them away! Instead, use them to make these crispy mashed potato pancakes. You won't be disappointed.
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