Best 11 My Familys Favorite Chili Recipes

SLOW-COOKER FAMILY-FAVORITE CHILI

Steps:

• In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
• Cover and cook on Low heat setting 6 to 8 hours.

FAMILY-FAVORITE CHILI

Steps:

• Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
• Stir in remaining ingredients. Heat to boiling, stirring occasionally.

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

MY FAVORITE CHILI

Steps:

• Place beef in a slow cooker.
• Add remaining ingredients.
• Cook on high-heat setting for 4 to 6 hours.

FAMILY FAVORITE CHILI

Steps:

• In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
• Stir in chili seasoning mix, water, tomatoes, and kidney beans.
• Bring to a boil, stirring frequently.
• Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
• When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

MY FAVORITE CHILI

Steps:

• In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
• Add the ground beef and cook until done.
• Drain.
• Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
• Stir til mixed completely.
• Simmer on low heat, uncovered for at least 3 hours.
• Top with cheddar cheese and sour cream if desired.

MY MOM'S FAMILY FAVORITE CHILI

Steps:

• In a large saucepan, brown the ground beef and onion, stirring to break up any clumps.
• Season with chili powder, salt, pepper, garlic powder, oregano, cumin, and cayenne, and stir in the remaining ingredients.
• Bring quickly just to a boil, then immediately reduce heat to low and gently simmer with the pan partially covered, stirring occasionally (add a little water if it seems too thick), for about 45 minutes.
• Taste and adjust seasonings.
• Serve hot topped with grated cheddar cheese and chopped onions, with sides of warm cornbread. Enjoy!

FAVORITE CHILI

Steps:

• In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.

KIDS' FAVORITE CHILI

Steps:

• In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

MY FAMILIE'S FAVORITE CHILI

Steps:

• BROWN beef in a large skillet; drain.
• IN a large pot put all ingredients in it except for the shredded cheese. Mix well, cook on low to medium-low heat for 8 hours, stirring every couple of hours.
• ADD cheese when ready to serve. You could serve it with some crackers.

MY FAMILY'S FAVORITE FRESH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
• Beat eggs with a mixer until thick and light. Mix in sugar and oil.
• Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
• Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.