Best 6 My Familys Tuna Pasta Salad Recipes
Preparing a delightful tuna pasta salad that pleases your family's palate can be a delightful culinary endeavor. Whether you prefer a classic recipe passed down through generations or are eager to explore creative variations, this article will guide you through finding the perfect tuna pasta salad recipe that suits your family's unique tastes and preferences. From selecting the right type of tuna to choosing the perfect blend of vegetables and seasonings, we'll provide insights and tips to help you craft a tuna pasta salad that will become a beloved family favorite.
Here are our top 6 tried and tested recipes!
TUNA PASTA SALAD
Discover incredible flavor when you prepare this creamy Tuna Pasta Salad! Add green peas, red onions and dill weed to this delicious Tuna Pasta Salad dish.
Provided by My Food and Family
Categories Herbs
Time 3h20m
Yield 4 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Mix mayonnaise and dill until blended.
- Combine remaining ingredients in large bowl. Add mayonnaise mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
MOM'S TUNA PASTA SALAD
Steps:
- Bring a large pot of water to boil, add box of pasta to boiling water, and cook for about 7 minutes, stirring occasionally.
- Drain the pasta, and rinse in cold water to cool off the shells. Chop up the pickles and onion and add them to a large bowl. Cube the cheese (or buy the cheese already cubed to save time) and add to the pickles. Add the tuna to the pickles and cheese.
- Add the cooled pasta shells to the bowl along with the Miracle Whip and mix everything together. Add pepper and garlic powder to taste. The Miracle Whip should just evenly coat the tuna and shells, but not too thick a coat.
- Cover the bowl and chill it in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY FAMILY'S TUNA-PASTA SALAD
My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.
Provided by Nimz_
Categories Tuna
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
- In a large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients, mixing well.
- Add salt and pepper to taste.
- Refrigerate for about an hour to chill before serving.
EASY TUNA PASTA SALAD
A simple tuna pasta salad with bright flavors.
Provided by Matthew Francis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
- Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
- Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g
SOOZ'S FAMILY'S FAVORITE TUNA PASTA SALAD (LOW(ER) CARB)
My entire family loves this salad. I began making it lower carb after Dreamfield's pasta came out and we could eat pasta again! My family likes these things (actually most things) without chunks of anything crunchy (onion, celery, peppers, etc) I usually make a big batch once a month on Sunday during the summer and it lasts a few days of eating it for lunches or even as a main dish for dinner or even some have eaten it for breakfast! Thanks to Zaar I can now post the recipe for them as I have actually measured the ingredients!
Provided by Sooz Cooks
Categories Tuna
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package direction. Drain and rinse with cold water.
- While pasta is cooking, in a large covered bowl combine tuna, peas, mayonnaise, mustard, cider vinegar, and Splenda (or sugar).
- Add pasta and stir well.
- Add diced eggs, salt and pepper to taste and toss until mixed.
- Chill at least 2 hours and serve. Time to make does not include chilling.
Nutrition Facts : Calories 278.5, Fat 3.2, SaturatedFat 0.8, Cholesterol 76.4, Sodium 268.2, Carbohydrate 38.6, Fiber 5.8, Sugar 1.1, Protein 23.5
CREAMY VEGGIE TUNA PASTA SALAD RECIPE BY TASTY
Here's what you need: lemon, lemon, small red onion, small yellow bell pepper, small red bell pepper, celery stalks, carrots, solid white canned tuna in water, dried farfalle pasta, celery, whole cumin seeds, ground turmeric, white vinegar, dijon mustard, Hellmann's® Mayonnaise, kosher salt, red pepper flakes, freshly ground black pepper, large fresh basil leaves, fresh chives, reserved carrot tops and stem
Provided by Hellmann's
Categories Lunch
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine the lemon zest, lemon juice, and red onion. Let pickle for about 15 minutes.
- Remove the stems from the yellow and red bell peppers. Cut off the sides of the peppers, keeping the seeds and tops intact in the centers, then slice into strips and dice into small pieces. Transfer the bell peppers to the bowl with the pickled onion, along with the diced celery, grated carrots, tuna, and pasta. Toss to combine.
- Make the herb mayo dressing: In a small bowl, combine the cumin seeds, turmeric, white vinegar, Dijon mustard, Hellmann's® Mayonnaise, salt, red pepper flakes, black pepper, basil, chives, and carrot tops. Whisk until smooth.
- Pour the dressing over the pasta salad and toss until well coated.
- Garnish with the celery leaves and serve immediately.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams, Fat 16 grams, Fiber 18 grams, Protein 25 grams, Sugar 8 grams
Tips:
- Use high-quality tuna: Opt for tuna packed in olive oil or water, as it has a better flavor and texture compared to tuna packed in vegetable oil.
- Cook the pasta al dente: This means cooking it slightly under the recommended time so that it retains a slight bite. This will prevent the pasta from becoming mushy in the salad.
- Chop the vegetables finely: Smaller pieces of vegetables will distribute more evenly throughout the salad and make it easier to eat.
- Use a light dressing: A simple vinaigrette or mayonnaise-based dressing is best so that the flavors of the tuna and vegetables can shine through.
- Chill the salad before serving: This will allow the flavors to meld and the salad to become more refreshing.
Conclusion:
Tuna pasta salad is a delicious and versatile dish that can be enjoyed as a light lunch, dinner, or side dish. With its colorful combination of tuna, pasta, vegetables, and dressing, it's a crowd-pleaser that's perfect for picnics, potlucks, and summer gatherings. So next time you're looking for a quick and easy meal, give this tuna pasta salad a try – you won't be disappointed!
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