Best 5 My Famous Cheesy Heavy Duty Lasagna Recipes

MY FAMOUS CHEESY, HEAVY-DUTY LASAGNA

Steps:

• In a skillet, brown beef and sausage over medium heat until no longer pink.
• Drain.
• Add the next seven ingredients.
• Simmer, uncovered for 1 hour, stirring occasionally.
• In a bowl, combine eggs, parsley, cottage cheese, ricotta, parmesan.
• Spread 1 cup of meat sauce in an ungreased 9x13inch baking dish.
• Layer 3 noodles.
• Layer 6 slices of provolone over noodles.
• Layer 2 cups cheese mixture & 1-1/4 cup mozzarella cheese over provolone.
• Layer 3 noodles.
• Layer 2 cups meat sauce.
• Layer remaining cheese mixture & 1 1/4 cup mozzarella.
• Top with remaining noodles, then meat sauce, then mozzarella. Dish will be full.
• Cover with foil (leave room in between foil and cheese so it doesn't stick).
• Bake at 375 degrees for 50 minutes.
• Uncover and bake 20 minutes longer.
• Let stand 15 minutes.

EXTRA CHEESY LASAGNA FOR ROY

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, combine 1 lb mozarella, parmesan and eggs.
• Mix well.
• On bottom of greased 13x9 baking dish, spread 1 cup pasta sauce.
• Top with half each of the uncooked lasagna noodles, egg mixture, ground beef, remaining pasta sauce and mozzarella.
• Repeat layering.
• Top with parsley.
• Cover tightly with aluminum foil.
• Bake 1 hour or until hot and bubbly.
• Let stand covered 15 minutes before serving.
• Refrigerate leftovers (if you have them).

SLOW-COOKER CHEESY WHITE LASAGNA

Steps:

• Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil.

EASY CHEESY SKILLET LASAGNA

Steps:

• Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
• Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
• Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.

BETTER-THAN-EVER CHEESY MEAT LASAGNA

Steps:

• Heat oven to 375°F.
• Brown meat with garlic and oregano in large saucepan. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
• Mix egg, cottage cheese and Parmesan until blended. Spread 1/2 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining pasta sauce mixture; repeat layers. Top with remaining noodles and pasta sauce mixture; cover.
• Bake 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.