Steps:
- Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.
- Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.
- Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles. Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes. Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)
- In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.
- Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).
- Top the cooked noodles with the steak and vegetable mixture and serve.
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Victaliano Artache
[email protected]I will definitely be making this hibachi steak again.
Nazam Hussain
[email protected]This hibachi steak was easy to make and turned out delicious.
Luis birkbeck
[email protected]I'm not a big fan of hibachi steak, but this recipe was pretty good.
Ben Stuckey
[email protected]This hibachi steak was a great way to use up leftover steak.
Asif Mia
[email protected]I would definitely recommend this hibachi steak recipe.
Chukwu Joy
[email protected]This hibachi steak was amazing! The steak was cooked perfectly and the vegetables were so fresh.
Anil Sweet
[email protected]The steak was a bit tough, but the vegetables were good.
Yogesh Bishwas
[email protected]This hibachi steak was a bit too salty for my taste, but otherwise it was good.
awais afsar
[email protected]I've made this hibachi steak several times now and it's always a hit! The steak is always cooked perfectly and the vegetables are always fresh and crisp.
MD Nehal
[email protected]This hibachi steak was easy to make and turned out great! The steak was tender and the vegetables were cooked perfectly.
Ruben Trejo
[email protected]I made this hibachi steak for my family and they loved it! The steak was juicy and flavorful, and the vegetables were cooked to perfection.
Holly Maiden
[email protected]This hibachi steak was so good! The steak was cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.