Best 2 My Famous Drunken Noodles Recipes
"My Famous Drunken Noodles" is a dish that will tantalize your taste buds and leave you wanting more. This delectable noodle dish, which originated in Thailand, boasts a unique combination of bold flavors, vibrant colors, and a perfect balance of textures. Get ready to embark on a culinary journey as we delve into the secrets behind creating this extraordinary dish.
Here are our top 2 tried and tested recipes!
DRUNKEN NOODLES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g
DRUNKEN NOODLES
Steps:
- Cook the noodles in large pot of boiling salted water according to package directions. Drain and set aside.
- Meanwhile, heat the oil in a large, deep skillet over medium-high heat. Add the garlic and chili paste; cook for 30 seconds. Add the chicken, fish sauce, soy sauce, sugar and bell peppers. Cook, stirring, until the chicken is cooked through, 4 to 6 minutes.
- Add the noodles and tomatoes and toss to coat. Transfer to a large platter, sprinkle with basil and serve.
Tips:
- Use wide rice noodles for the best texture.
- Soak the noodles in hot water for 10 minutes before cooking to soften them.
- Use a large skillet or wok to cook the noodles so that they have plenty of room to move around.
- Add the vegetables to the skillet in stages, starting with the hardest vegetables and ending with the softest.
- Stir-fry the noodles and vegetables over high heat until the noodles are browned and the vegetables are tender.
- Add the sauce to the skillet and stir-fry for a few more minutes until the sauce is heated through.
- Serve the drunken noodles immediately, garnished with cilantro and lime wedges.
Conclusion:
Drunken noodles are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of savory, sweet, and spicy flavors is sure to please everyone at the table. So next time you're looking for a new recipe to try, give drunken noodles a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
