Beef paprika, a classic Hungarian dish, captivates taste buds with a medley of rich, smoky, and slightly spicy flavors. It is a culinary symphony where tender beef, slow-cooked in a paprika-infused sauce, takes center stage. As you embark on a journey of culinary discovery, this article will unveil the secrets to crafting the perfect beef paprika, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
PAPRIKA BEEF STROGANOFF
Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.-Lara Taylor, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet coated with cooking spray, cook beef in 1 tablespoon oil until no longer pink; drain and set aside. , In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender. , Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.
Nutrition Facts : Calories 414 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 360mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
BEEF PAPRIKA
My mother used to make this all the time for the family when I was growing up! It was always one of my favorite dishes from home! I'd like to share it with others so that you can enjoy as well! "Quick easy meal, can use over egg noodles/rice etc. You can also use chicken in place of beef."
Provided by Ariann Childress @amchildress01
Categories Chicken
Number Of Ingredients 17
Steps:
- Fry together beef strips, garlic and onion until tender and browned through completely.
- In medium bowl combine paprika, ketchup, brown sugar, worcestorshire sauce, dry mustard, and red pepper. Mix until smooth. Add cooked beef and onions stir in well, then add the water. Bring to a boil and thicken sauce with 1 cup water and 2 TBSP flower or how ever you choose to thicken your sauces. Let simmer on low heat for 5 minutes
- Boil rice noodles until tender, rinse with hot water and cover with Beef paprika then serve.
BEEF PAPRIKA
Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.
Provided by ladyshell2005
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice onion into thin slices.
- Melt shortening in a large skillet
- Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
- Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
- Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
- Cook egg noodles as per package instructions.
- Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
- Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
- Add 1/2 water back into mixture.
- Serve over noodles.
BEEF PAPRIKA
"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender., Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 359 calories, Fat 17g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 34g protein.
MY FAVORITE BEEF PAPRIKA
Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles.
Provided by Mysterygirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat into serving size pieces and coat with flour.
- Reserve remaining flour.
- Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
- Remove meat.
- Add onions to skillet and cook for about 2 minutes, stirring constantly.
- Stir in salt and remaining flour until blended.
- Gradually stir in beef stock and paprika.
- Bring to a boil.
- Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
- Remove steaks, skim fat from gravy and stir in sour cream until blended.
- Heat through- DON'T BOIL!
- Serve with rice or egg noodles.
BEEF PAPRIKA
This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.
Provided by HODGEYMAMA
Categories Main Dish Recipes
Time 2h40m
Yield 7
Number Of Ingredients 13
Steps:
- Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
- Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
- Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 13.7 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.3 g, Sodium 1088.4 mg, Sugar 9.3 g
BEEF PAPRIKA AND NOODLES
Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.
Provided by Lydia
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
- Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Ladle beef mixture over noodles to serve.
Nutrition Facts : Calories 663.7 calories, Carbohydrate 88.6 g, Cholesterol 143.3 mg, Fat 14.5 g, Fiber 4.1 g, Protein 45.8 g, SaturatedFat 3.4 g, Sodium 1065 mg, Sugar 30.7 g
BEEF PAPRIKA
My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and easy to make! You can add chicken in place of beef strips and use rice or other noodles in place of egg noodles for this recipe....
Provided by Ariann Childress
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out.
- 2. Sauce mixture: Combine all spiced ingredients in medium bowl and mix until smooth. Add to meat stirring until all the meat is completely covered. Add 1 1/2 cups water then bring to a boil.
- 3. Thickening: Mix together flour and water until smooth. add into meat and sauce mixture slowly while stirring until you get the desired thickness of the sauce. I like mine with a little more gravy like texture. Remove from heat and serve over Egg Noodles~
- 4. Boil your Egg Noodles/Rice during last 5 minutes or so before serving.
- 5. "Note:" rinsing off excess grease will not take away from the flavor" I've also used Jalepino peppers and mushrooms, but you can use what ever you like.
BEEF PAPRIKAS
Steps:
- Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
- Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.
Tips:
- Use high-quality beef: The better the beef, the better the paprika will be. Look for a cut that is well-marbled and has a good amount of flavor.
- Brown the beef well: Browning the beef is an important step that helps to develop flavor. Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam instead of brown.
- Use a good quality paprika: The paprika is the star of the dish, so be sure to use a good quality one. Look for a paprika that is bright red in color and has a smoky, slightly sweet flavor.
- Don't be afraid to adjust the spices: The amount of paprika and other spices that you use is a matter of personal preference. Feel free to adjust the spices to suit your own taste.
- Serve with your favorite sides: Beef paprika is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, egg noodles, or rice.
Conclusion:
Beef paprika is a classic dish that is enjoyed by people all over the world. It is a flavorful and hearty dish that is perfect for a cold winter day. With a few simple tips, you can easily make a delicious beef paprika at home. So next time you're looking for a comforting and satisfying meal, give beef paprika a try.
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