DRIED BEEF / CHIPPED BEEF CHEESE BALL
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Provided by History Teacher
Categories Spreads
Time 10m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
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Tom Ryan Syntax
[email protected]I'm not sure what I did wrong, but my cheese ball turned out dry and crumbly. I followed the recipe exactly.
Wasay Chohan
[email protected]This cheese ball is a great way to use up leftover dried beef. It's also a great way to add some extra protein to your diet.
Pearl Malagase
[email protected]This cheese ball is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
joeboom06
[email protected]I'm not a huge fan of cheese balls, but this one is amazing. The flavor is perfect and it's so creamy.
williams molindo
[email protected]This cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a hit with guests.
India Server
[email protected]I love this recipe because it's so versatile. I've added different ingredients to it, like chopped nuts or crumbled bacon, and it always turns out delicious.
Prof. Imran
[email protected]This cheese ball is so easy to make and it's always a crowd-pleaser.
AB Bayejid
[email protected]I made this cheese ball for a party and it was a huge hit. Everyone loved it!
Jada Leech
[email protected]This cheese ball is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Carlos krasson
[email protected]I'm not a huge fan of dried beef, but I loved this cheese ball. The other ingredients really balanced out the flavor.
Marboline Ogucha
[email protected]This cheese ball is a great way to use up leftover dried beef. It's also a great way to add some extra protein to your diet.
Harish Mahara
[email protected]I love that this recipe uses dried beef. It gives the cheese ball a unique and delicious flavor.
Ashokraj Ashokaraj
[email protected]This cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a hit with guests.
GSR TIGER
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was so easy to make and it tasted amazing.
Tony K.
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mahmmud Baaki
[email protected]I made this cheese ball for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Kanchan Gurung
[email protected]This cheese ball is always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.
jashim Miah
[email protected]I love this recipe because it's so versatile. I've added different ingredients to it, like chopped nuts or crumbled bacon, and it always turns out delicious.
Muhammad adnan Khan
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer for any occasion.
Romelo Dixon
[email protected]This dried beef cheese ball was a hit at my party! It was so easy to make and everyone loved it.