HONEY-SPICE ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture., Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Faridul Islam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MarkoFaca
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the sweet and savory flavor of the squash.
Kathryn Lopez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the honey-spice glaze and they ate the squash right up.
Karolina Raginel
[email protected]I'm not a big fan of winter squash, but I thought this recipe was pretty good. The honey-spice glaze really helped to improve the flavor of the squash.
Sangam Boy
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover squash from a previous recipe and this was the perfect way to use it up.
MD. Forhad
[email protected]I followed the recipe exactly and the squash turned out mushy. I think I would try roasting the squash for a shorter amount of time next time.
Sherifdeen Sulaimon
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The squash itself was cooked perfectly and the honey-spice glaze was easy to make.
Vidza Emmanuel
[email protected]I love the combination of sweet and savory in this recipe. The honey-spice glaze is the perfect complement to the roasted squash. I also appreciate that this recipe is gluten-free and vegan.
Susil Kumara
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The squash turned out perfectly and the honey-spice glaze was delicious. I can't wait to try this recipe with other winter squashes.
Madison Thompson
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The honey-spice glaze is amazing and really brings out the flavor of the squash. I will definitely be making this again.
Abdisalam Mahamed
[email protected]This honey-spice acorn squash recipe was a hit with my family! The squash was perfectly tender and flavorful, and the honey-spice glaze was the perfect finishing touch. I will definitely be making this recipe again.