Best 2 My Favorite Brownie Recipes
Looking for the ultimate brownie recipe to satisfy your sweet cravings? Join us on a delightful culinary journey to discover the secrets behind creating the perfect brownie. Whether you prefer fudgy, chewy, or cakey textures, we'll guide you through a world of indulgent brownie variations, providing you with the tools and inspiration to bake the most delicious brownie that will leave you and your loved ones craving for more.
Let's cook with our recipes!
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
MY FAVORITE BROWNIE
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Provided by Martha Collison
Categories HarperCollins Dessert Kid-Friendly Dark Chocolate Chocolate Brownie Quick & Easy Small Plates
Yield Makes about 24 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F/200°C/180°C fan/gas 6 and line a 20x30cm (8x12-inch) tin with baking parchment.
- Put the sugars and butter into a large saucepan and heat on medium until the butter has melted. Simmer the mixture for five minutes to allow the sugar to begin to melt, stirring all the time. It should lose its grainy appearance and the butter will combine with the sugar. Remove from the heat.
- Add the chopped dark chocolate to the warm sugar and butter mixture and stir it in until it is completely melted. Leave to cool to room temperature.
- When the mixture is cool enough to touch comfortably, beat in the eggs. Add the flour and cocoa powder before stirring briefly to combine. You don't want to overbeat the mixture or your brownies will become too 'cakey'. Fold through the chocolate chips and scrape into the prepared tin.
- Bake for 20-25 minutes or until the top is shiny and slightly cracked. It will feel slightly underbaked, but for gooey, sticky brownies this is perfect. Leave to cool completely in the tin, then chill in the fridge for an hour to get the ultimate, fudgy center, then cut into squares.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Choose a chocolate that is at least 70% cacao and has a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will result in dense, chewy brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies at a high temperature for a short amount of time: This will help to create a crispy crust and a gooey center.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. With a few simple tips, you can make perfect brownies that will impress your friends and family. So what are you waiting for? Get baking!
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