Best 3 My Favorite Zucchini Bread Paula Deen Style Recipes

Are you looking for a sweet and moist zucchini bread recipe that will remind you of Paula Deen's home cooking? Look no further! This article will provide you with the best recipe for zucchini bread that is sure to satisfy your cravings. Made with fresh zucchini, this bread is incredibly moist and flavorful. The addition of spices like cinnamon and nutmeg gives it a warm and comforting taste that is perfect for any occasion. Whether you're looking for a quick breakfast, a satisfying snack, or a delicious dessert, this zucchini bread is sure to hit the spot. So gather your ingredients and get ready to indulge in a delightful treat that will transport you to the heart of Paula Deen's kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI BREAD

Zucchini Bread image

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast.

Provided by Paula Deen

Categories baking kid friendly spring summer

Time 15m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups grated zucchini
1/3 cup water
4 beaten eggs
1 cup vegetable oil
3 cups sugar
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 1/2 teaspoons salt
3 1/4 cups all purpose flour
1 teaspoon lemon juice
1 cup chopped (or pecans) walnuts

Steps:

Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Makes 2 loaves.

PAULA DEEN'S ZUCCHINI BREAD

Paula Deen's Zucchini Bread image

Make and share this Paula Deen's Zucchini Bread recipe from Food.com.

Provided by AngelaTN

Categories Quick Breads

Time 11m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or 1 cup pecans

Steps:

Preheat oven to 350°F.
Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
Mix wet ingredients into dry.
Fold in nuts.
Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.

Nutrition Facts : Calories 3420.2, Fat 159.5, SaturatedFat 21.5, Cholesterol 372, Sodium 3164.3, Carbohydrate 469.3, Fiber 11.6, Sugar 305.4, Protein 44.1

CHOCOLATE CHIP ZUCCHINI BREAD

Chocolate Chip Zucchini Bread image

Chocolate chip zucchini bread is made with chocolate chips for added sweetness.

Provided by Paula Deen

Categories baking entertaining potluck southern vegetarian

Time 15m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3 cups all purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated, plus ribbons for serving zucchini
1 cup chopped pecans
1 cup semisweet chocolate chips
1 tablespoon orange zest
whipped cream

Steps:

Preheat oven at 350 °F. Grease (2) 9 by 5-inch loaf pans.
Sift together flour, baking powder, salt, spices and baking soda.
In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.
Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

Tips:

Use fresh zucchini for the best flavor and texture.
Grate the zucchini on the large holes of a box grater to avoid a watery batter.
Squeeze excess water from the grated zucchini to prevent the bread from becoming too moist.
Use a combination of all-purpose flour and whole wheat flour for a healthier and denser bread.
Add chopped nuts, seeds, or dried fruit for extra flavor and texture.
Bake the bread at a moderate temperature for a moist and evenly cooked loaf.
Let the bread cool completely before slicing to prevent it from crumbling.

Conclusion:

Paula Deen's zucchini bread is a classic recipe that is easy to make and loved by many. With its moist texture, sweet flavor, and versatile variations, this bread is a perfect treat for any occasion. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to impress your guests, Paula Deen's zucchini bread is sure to satisfy your cravings. So, grab your apron, gather your ingredients, and let's get baking!