Best 3 My Favourite Banana Muffins Recipes
Welcome to the ultimate guide to finding the best recipe for your favorite banana muffins! Whether you're a seasoned baker or just starting out, this article will help you navigate the vast world of banana muffin recipes and discover the perfect blend of flavors and textures to satisfy your cravings. From classic and simple recipes to those with unique twists and creative ingredients, we'll explore a variety of options to suit every palate and dietary preference. So grab your mixing bowl and apron, and let's embark on a delicious journey to find the perfect recipe for your favorite banana muffins.
Here are our top 3 tried and tested recipes!
FAVORITE BANANA CHIP MUFFINS
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BANANA MUFFINS II
These delicious banana muffins are easy for kids to make.
Provided by ABI_GODFREY
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g
Tips: Baking Perfect Banana Muffins
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. If you don't have any ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag with an apple. The apple will release ethylene gas, which will help the bananas to ripen more quickly.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the batter and that your muffins have a smooth texture.
- Don't overmix the batter. Overmixing can make your muffins tough and dense. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins at 350 degrees Fahrenheit for about 20 minutes. Or until a toothpick inserted into the center of a muffin comes out clean.
Conclusion: Enjoy Delicious and Nutritious Banana Muffins
Banana muffins are a delicious and nutritious breakfast or snack. They are packed with potassium, fiber, and vitamins. And they are also a good source of energy. With so many delicious variations to choose from, there's sure to be a banana muffin recipe that everyone will enjoy. So next time you have some ripe bananas on hand, be sure to give one of these recipes a try. Baking banana muffins is a simple and rewarding experience. By following these tips, you can create delicious and nutritious muffins that the whole family will love. So what are you waiting for? Get baking!
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