Best 12 My Gmas Best Scalloped Corn Recipes
"My Gma's Best Scalloped Corn" is a classic Southern dish that has been passed down for generations. This creamy, comforting casserole is the perfect side dish for any occasion, from family gatherings to holiday feasts. Made with fresh corn kernels, a creamy sauce, and a crispy bread crumb topping, this dish is sure to be a hit with everyone who tries it. With its simple ingredients and easy-to-follow instructions, "My Gma's Best Scalloped Corn" is a recipe that you'll want to keep in your back pocket for years to come.
Here are our top 12 tried and tested recipes!
SCALLOPED CORN
This vintage recipe is a hearty filling side dish that was a staple at many family dinners of my childhood and those of the generations before me. Great-grandma's scalloped corn is a perfect side to so many dinner entrees!
Provided by Carlee
Categories Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- Combine corn, eggs and salt.
- Put half of the corn mixture in the bottom of a well greased baking dish (I used a 9x9 pan)
- Place half of the cracker crumbs on the corn
- Repeat layers and pour milk over the casserole
- It says to bake slowly for about 30 minutes. I baked it at 350 F and it took about 35 minutes to firm up
Nutrition Facts : Calories 75 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 143 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
MY G'MA'S BEST SCALLOPED CORN
This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!
Provided by Katrina
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients and spoon into a greased 1-quart casserole dish.
- Bake uncovered for 35 minutes.
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 57.6, Sodium 448.8, Carbohydrate 28.6, Fiber 2.4, Sugar 2.9, Protein 8.4
GRANDMA'S SCALLOPED CORN
"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 219 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 952mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
MOM'S SCALLOPED CORN
This recipe has long been a mystery, not because my mother was never willing to relinquish the privileges to her secret recipe but like many of the great cooks in our family, she doesn't write down her recipes. This scalloped corn is moist, crunchy-on-top and loaded with sweet niblets of corn. It has always been a favorite at family holiday dinners. PLEASE NOTE: The amount of milk is estimated. Mom advises to add the milk last, slowly pouring it in until you just start to see it come up to the surface of the other ingredients.
Provided by MarthaStewartWanabe
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
- When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
- Bake for 30-45 minutes or until lightly golden on top.
- Cool for 10 minutes before serving & enjoy!
SCALLOPED CORN WITH VEGETABLES
You'll hear an earful from guests when you offer this creamy corn dish at Thanksgiving dinner -or any other occasion. "My mother made this recipe all the time when I was young," recollects Kathy Smith of Remsen, New York. "Now, it's a favorite at my house-especially during the holidays."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Spoon into four greased 8-oz. baking dishes. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 25-30 minutes or until set.
Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 942mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
SPECIAL SCALLOPED CORN
Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time-easy baking is all it takes to finish it up. -J. Brown, Fort Dodge, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 941mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
MY MAMA'S SCALLOPED CORN
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner.
Provided by My_Mothers_Daughter
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 2 quart casserole dish.
- Pour in the 2 cans of cream style corn.
- Slightly beat the 3 eggs and mix into the corn.
- With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
- Mix together well.
- Dot the top with butter.
- Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).
Nutrition Facts : Calories 308.7, Fat 13, SaturatedFat 6.1, Cholesterol 126.1, Sodium 778.9, Carbohydrate 44.6, Fiber 2.6, Sugar 5.8, Protein 7.9
GRANDMA JOYCE'S SCALLOPED CORN
Make and share this Grandma Joyce's Scalloped Corn recipe from Food.com.
Provided by Jensfaboo
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Grease casserole dish.
- Saute the chopped onion in the 1/2 stick of butter or margarine.
- Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
- Add the sauteed onion and butter and pour into prepared casserole dish.
- Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
- Bake for 30-45 mins until top is golden brown.
Nutrition Facts : Calories 305.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 93.7, Sodium 502.8, Carbohydrate 42.9, Fiber 3.7, Sugar 5.7, Protein 8.3
SCALLOPED CORN
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g
Tips:
- Choose fresh, high-quality corn: For the best flavor and texture, use fresh corn cut off the cob. If you don't have fresh corn, you can use frozen corn, but thaw it completely before using.
- Use a variety of cheeses: This recipe uses a combination of sharp cheddar cheese and Parmesan cheese. You can also use other types of cheese, such as Monterey Jack, Colby, or Gruyère.
- Don't overcook the corn: Scalloped corn is best when the corn is still slightly firm. Overcooked corn will be mushy and lose its flavor.
- Serve immediately: Scalloped corn is best served hot out of the oven. It can be made ahead of time and reheated, but it's best when served fresh.
Conclusion:
Scalloped corn is a classic dish that is perfect for any occasion. It's easy to make, delicious, and a great way to use up fresh corn. With a few simple tips, you can make the best scalloped corn you've ever tasted. So next time you're looking for a side dish that is sure to please everyone, give scalloped corn a try.
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