TANDOORI MURGH PAKORA (BATTER-FRIED CHICKEN)
Make and share this Tandoori Murgh Pakora (Batter-fried chicken) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the ingredients for the marinade.
- Add the chicken cubes.
- Mix well.
- Set aside for 2 hours.
- Mix all the ingredients for the batter in a bowl.
- Beat well.
- The batter should have a thick, but flowing consistency.
- Add the marinated chicken cubes to the batter.
- Keep aside for 30 minutes.
- Deep-fry the chicken in hot oil till crisp.
- Place the pakoras on a platter.
- Sprinkle with chaat masala and serve.
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Melissa Mellon
[email protected]This recipe is a must-try for any fan of Indian food. The chicken is tender and flavorful, and the batter is crispy and golden brown.
MD Maroyan Hossin Sabbir
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always juicy and flavorful, and the batter is crispy and golden brown.
NLK Doofy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
PlushyTycoon YT
[email protected]I'm not a huge fan of Indian food, but this recipe was actually really good. The chicken was tender and flavorful, and the batter was crispy and golden brown.
Ka'ron Grisham
[email protected]This recipe is a little bit time-consuming, but it's worth it. The chicken is so flavorful and the batter is crispy and golden brown.
ma imran
[email protected]I love the way this recipe uses yogurt to tenderize the chicken. It makes the chicken so juicy and flavorful.
Shona Moosa
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the batter was perfectly crispy. I will definitely be making this again.
Emmanuel Ezekiel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the batter is crispy and golden brown.
Yashoda Phuyal
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside. The yogurt marinade really added to the flavor.
Blvze Sa
[email protected]I loved the combination of spices in this recipe. The chicken was so tender and flavorful. I would definitely recommend this recipe to anyone who loves Indian food.
straso tentov
[email protected]This Tandoori Murgh Pakora was a hit at my party! The chicken was juicy and flavorful, and the batter was crispy and golden brown. I will definitely be making this recipe again.