PARSNIP AND APPLE SOUP
Categories Soup/Stew Potato Appetizer Apple Leek Parsnip Fall Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 4 cups
Number Of Ingredients 13
Steps:
- Make soup:
- Peel potato and cut into 1/4-inch dice. In a heavy kettle cook potato, parsnips, shallots, leek and parsley in butter over moderate heat, stirring, until leek is softened, about 12 minutes. Add broth and simmer, covered, 20 minutes, or until vegetables are very soft. In a blender purée mixture in batches and transfer to a large saucepan. Stir in cider or juice, cream, and salt and pepper to taste and cook over moderately high heat, stirring occasionally, until heated through. Keep soup warm.
- Make fried parsnip:
- In a heavy saucepan heat 1 inch oil to 360°F. on a deep-fat thermometer and fry parsnip strips in batches until golden brown, transferring with a slotted spoon to paper towels to drain. Season fried parsnip with salt.
- Serve soup topped with fried parsnip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ontor Kong
[email protected]Overall, I highly recommend this parsnip and apple soup recipe. It's delicious, healthy, and easy to make. It's the perfect soup to enjoy on a cold winter day. Give it a try and you won't be disappointed!
Amber Fanning
[email protected]I love that this soup is so versatile. You can easily customize it to your own taste. For example, you could add different spices, herbs, or vegetables. You could also use different types of apples, such as Granny Smith or Honeycrisp. The possibiliti
Syed Rauf
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants, which is a major plus. I also appreciate the fact that the soup is relatively low in calories and fat, making it a healthy choice f
Rany Biswas
[email protected]I'm not a huge fan of parsnips, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was surprisingly delicious. The apples and broth completely masked the parsnip flavor, which was a pleasant surprise. I'll definitely be makin
Precious Quilatan
[email protected]I made this soup in my slow cooker and it turned out perfectly. I simply threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The soup was even better the next day, after the flavors had a chance
utshob ahmed
[email protected]This soup is a great way to use up leftover parsnips and apples. I usually have a bunch of these vegetables on hand during the fall and winter months, so this recipe is a lifesaver. The soup is also very affordable to make, which is another plus.
Jp Visser
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of parsnips and apples is unique and delicious. I also love that the soup is naturally vegan and gluten-free, which makes it a great option f
Sphe Sihle
[email protected]This soup is the epitome of comfort food. It's warm, creamy, and has just the right amount of sweetness. I like to serve it with a sprinkle of chopped parsley or chives for an extra pop of flavor. Highly recommend!
Malcolm Jones
[email protected]I love how easy this soup is to make. I usually have all the ingredients on hand, which makes it a great last-minute meal option. The soup also freezes well, so I often make a big batch and freeze it in individual portions for quick and easy meals th
Khan0077 Lala
[email protected]This recipe is a keeper! The soup is creamy, flavorful, and packed with healthy ingredients. I especially appreciate the fact that it's low in calories and fat. I've already shared the recipe with several friends and family members.
Rajib Hawolader
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind completely. The apples and broth mellow out the parsnip flavor and create a really enjoyable soup. I also added a bit of grated ginger for an extra kick, which turned out great.
Nusrat Srite
[email protected]This soup is incredibly flavorful and comforting. The parsnips and apples create a perfect balance of sweetness and earthiness. I found that using a good quality vegetable broth made a big difference in the overall taste. Will definitely be making th
Jamyang jutshen Tshogyal
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The addition of apples gives it a unique twist that everyone seems to enjoy. I usually serve it with a side of crusty bread for dipping, which is the perfect way to soak up all th
Mohammad Mohammad
[email protected]This is my new go-to soup recipe! It's so easy to make and always turns out perfectly. I love the simplicity of the ingredients and the fact that it's naturally vegan and gluten-free. Highly recommend!
Javen Hughett
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone raved about the unique flavor combination and the creamy texture. The recipe was easy to follow and didn't take too long to prepare. Will definitely be making this again for fu
Evern Otieno
[email protected]Just tried this recipe and I'm blown away! The soup turned out so creamy and flavorful. I used Granny Smith apples, which gave it a nice tartness that I really enjoyed. Highly recommend this recipe to anyone looking for a comforting and delicious sou
Rabbi H
[email protected]This parsnip and apple soup was a delightful culinary experience. The flavors of the parsnips and apples blended perfectly, creating a smooth and creamy texture. I especially enjoyed the subtle sweetness from the apples, which balanced out the earthi