Best 8 My Grandma Lulas 1919 Whipped Cream Slaw Recipes
Transport your taste buds to a bygone era of culinary delight with "My Grandma Lulas' 1919 Whipped Cream Slaw." This captivating recipe, a legacy passed down through generations, promises to bring a touch of nostalgia to your kitchen and tantalize your senses. Embark on a journey through time as we unveil the secrets behind this legendary dish, a true testament to the enduring power of family traditions.
Let's cook with our recipes!
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
HAWAIIN COLESLAW WITH WHIPPING CREAM
My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day.
Provided by Garys Creations
Categories Vegetable
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cream, sugar, salt, and vinegar then refrigerate for at least 30 minutes.
- In large bowl add cabbage, carrots, ham, and pineapple.
- Toss with whipping cream dressing and enjoy.
Nutrition Facts : Calories 125.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 28.5, Sodium 351.9, Carbohydrate 13.5, Fiber 1.9, Sugar 10.5, Protein 3.5
GRANDMA'S WHIPPED CREAM ICING
Make and share this Grandma's Whipped Cream Icing recipe from Food.com.
Provided by SmrJunior
Categories Dessert
Time 5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend together first five ingredients until smooth and fluffy.
- In small bowl, combine 1 cup frosting and about half of the cherries (chopped) and half of the almonds.
- Use this frosting to frost the top of one 9" cake.
- Place the other cake on top, frost with remaining frosting, and decorate with remaining cherries and almonds.
Nutrition Facts : Calories 240.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 5.6, Sodium 27.7, Carbohydrate 14.2, Fiber 0.3, Sugar 12.7, Protein 1.4
GRANDMA LULA'S LIME SALAD
Better known in our family as "Green Stuff" and used to be something Grandma had on her table every time we would visit. I am trying to keep the tradition going now that she's not with us any more.
Provided by Jenny Frenny
Categories Low Protein
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put jello and marshmallows in a mixing bowl. Pour boiling water over both. Stir to dissolve jello and melt marshmallows.
- In another bowl, mix cream cheese and whipping cream until smooth and creamy.
- Add cream cheese mixture and pineapple to jello and stir well. Add nuts if desired. Mix well.
- Pour in mold if desired or in the bowl you plan to serve the salad in and refridgerate for 3-5 hours.
Nutrition Facts : Calories 258.5, Fat 18.5, SaturatedFat 11.5, Cholesterol 64.2, Sodium 129.8, Carbohydrate 21.7, Fiber 0.3, Sugar 17.9, Protein 3.3
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Coleslaw With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
Tips:
- Use fresh ingredients: Fresh cabbage, carrots, and onions will give your slaw the best flavor.
- Shred the cabbage and carrots thinly: This will help the slaw absorb the dressing better.
- Use a light hand with the mayonnaise: You don't want the slaw to be too heavy or greasy.
- Add some acidity: A little bit of vinegar or lemon juice will help to brighten up the flavor of the slaw.
- Season to taste: Be sure to taste the slaw before serving and adjust the seasonings as needed.
- Chill the slaw before serving: This will help the flavors to meld and will make the slaw more refreshing.
- Serve the slaw as a side dish or on top of sandwiches or tacos.
Conclusion:
Grandma Lula's 1919 Whipped Cream Slaw is a classic recipe that is sure to please everyone at your next gathering. With its creamy, tangy dressing and crisp vegetables, this slaw is a delicious and refreshing side dish that is perfect for any occasion. So next time you're looking for a new slaw recipe to try, be sure to give Grandma Lula's a try. You won't be disappointed!
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