Best 3 My Grandmas Cool Cucumber Salad Recipes

In the realm of summer delights, few dishes can rival the refreshing crunch and tangy sweetness of a classic cucumber salad. Often passed down through generations, each family has their own treasured recipe that captures the essence of this beloved side dish. Whether you prefer a simple combination of cucumbers, vinegar, and onions or crave a more elaborate creation adorned with herbs, spices, and even fruits, there's a grandmama's cool cucumber salad recipe out there that's sure to tantalize your taste buds and transport you back to cherished family gatherings of years past. In this article, we'll explore some of the best grandma's cool cucumber salad recipes, offering a delectable journey into the realm of culinary nostalgia and summertime refreshment.

Here are our top 3 tried and tested recipes!

GRANDMA'S CUCUMBER AND ONION SALAD

Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
Mix cucumbers, onions, and green bell pepper together in a bowl.
Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

GRANDMA VARGA'S HUNGARIAN CUCUMBER SALAD (UBORKASALATA)

Grandma Varga's Hungarian Cucumber Salad (Uborkasalata) image

This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!

Provided by Anthony Gougoutris

Categories Hungarian

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 medium cucumbers or 15 kirby cucumbers, peeled
1/4 cup finely chopped fresh dill
1/4 cup kosher salt
1/2 pint sour cream
2 tablespoons white vinegar
2 garlic cloves, minced
1 teaspoon Hungarian paprika

Steps:

Slice cucumbers very thinly, preferably using a mandolin.
Take a colander, put in a small layer of cucumbers, then sprinkle with a small amount of the salt.
Continue this method until all the salt and cucumbers are used up.
Cover the cucumbers with a plate inside the colander, and put a very heavy weight on top.
Make sure the colander is in a large bowl, because the cucumbers will lose alot of water.
Let them sit for 1 hour.
In the meantime, chop the dill and finely mince the garlic, put aside.
After 1 hour, take a handful of cucumbers, and squeeze out as much juice as you can, and continue until they are all done.
Rinse thoroughly with water, drain well.
After the cucumbers are done, return to the colander, and weight down one more time for about 15 minutes.
You do not have to squeeze out the juice again with your hands Combine all ingredients in a large bowl, except the paprika.
After mixing thoroughly, put in a nice serving dish, and sprinkle with the paprika.
Chill for at least 2 hours.
Enjoy.
Nutritional information shows a high amount of sodium, but the vast majority is pressed out by your hands. The main function of the kosher salt is to purge the moisture out of the cucumbers.

MY GRANDMA'S COOL CUCUMBER SALAD

My Grandma's Cool Cucumber Salad image

This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!

Provided by Jill M.

Categories Cucumber Salad

Time 55m

Yield 8

Number Of Ingredients 4

Ingredients

3 cucumbers
1 onion, cut into very thin slices
salt and pepper to taste
2 cups fat free sour cream

Steps:

Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.
Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.
Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 14.6 g, Cholesterol 10.6 mg, Fat 0.1 g, Fiber 0.6 g, Protein 4.9 g, Sodium 55.2 mg, Sugar 6.1 g

Tips:

For a refreshing twist, try using lemon juice or vinegar in place of the lime juice.
Feel free to add other vegetables to your salad, such as thinly sliced red onion, bell pepper, or zucchini.
For a more savory salad, add some crumbled feta cheese or blue cheese.
If you like spicy food, add a pinch of cayenne pepper or chili powder.
For a sweeter salad, add a spoonful of honey or maple syrup.
If you're short on time, you can use pre-shredded cabbage and carrots.
If you don't have any fresh herbs on hand, you can use dried herbs instead.

Conclusion:

This cool cucumber salad is a refreshing and delicious side dish that's perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a light and healthy meal, give this cucumber salad a try. You won't be disappointed!