Best 4 My Ham Glaze Recipes
Cooking a perfect ham is a delicious and rewarding experience, and one of the most important factors is choosing the right glaze. A ham glaze not only adds flavor and texture to the meat but also helps keep it moist and juicy during the cooking process. Whether you prefer a sweet, savory, or tangy glaze, there are countless recipes available to suit every taste and preference. In this article, we'll guide you through the world of ham glazes, exploring different ingredients, cooking methods, and techniques to help you create a glaze that will make your ham the star of the show.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE HAM GLAZE
As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my husband (of 23 years now) and I were married. My parents were visiting, I cooked a Sunday ham with this glaze-and I've done it that same way from then on. Since my husband made his career in the Air Force, we spent years in the city or living in close quarters. When he retired, we decided to plant roots here where we could experience the daily wonder of God's creation. (The rise and set of the sun, silhouetting the mountains in the distance, is breathtaking.) Our children are 17 and 11.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10-16 servings.
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish. , In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally. , Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert thermometer. Bake, uncovered, at 325° until thermometer registers 140° about 2-4 hours, brushing occasionally with glaze.
Nutrition Facts :
MY HAM GLAZE
Make and share this My Ham Glaze recipe from Food.com.
Provided by Parsley
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix brown sugar into OJ until dissolved. Stir in preserves.
- Pour over ham and bake as usual.
CLASSIC HAM GLAZE
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 30.7 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 30.3 g
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
Tips:
- Choose the right ham: Opt for a bone-in ham for juicier meat and better flavor. Select a ham that is fully cooked and between 10 and 15 pounds, which will feed 8 to 12 people.
- Prepare the ham: Remove the ham from the refrigerator and let it come to room temperature for about 1 hour before cooking. This will ensure that the ham cooks evenly.
- Use a flavorful glaze: The glaze is what will give your ham its signature taste. Choose a glaze that complements the natural flavor of the ham. Some popular options include brown sugar glaze, maple glaze, and pineapple glaze.
- Baste the ham regularly: Basting the ham during cooking will help keep it moist and prevent it from drying out. Use a pastry brush to apply the glaze to the ham every 15 to 20 minutes.
- Cook the ham to the proper temperature: The recommended internal temperature for cooked ham is 140 degrees Fahrenheit. Use a meat thermometer to ensure that the ham has reached the proper temperature before removing it from the oven.
Conclusion:
With the right glaze and cooking techniques, you can create a delicious and memorable ham that will be the star of your holiday meal. Experiment with different glazes to find one that you and your family love. And remember, the key to a perfect ham is to baste it regularly and cook it to the proper temperature.
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